History Of Soybeans And Soyfoods In South Asia Indian Subcontinent 1656 2010

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History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010) Extensively Annotated Bibliography and Sourcebook

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Author by : William Shurtleff
Languange Used : English, France, Spanish, Italia and chinese
Page : 1128
Isbn : 1928914314
Identifier : 9781928914310
Release : 2010-12
Publisher by : Soyinfo Center
Category : Cooking
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21st Century Homestead: Nitrogen-Fixing Crops

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Author by : Stanley Bilello
Languange Used : English, France, Spanish, Italia and chinese
Page : 233
Isbn : 1365452905
Identifier : 9781365452901
Release :
Publisher by : Lulu.com
Category :
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The Handbook of Food Research

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Author by : Anne Murcott
Languange Used : English, France, Spanish, Italia and chinese
Page : 649
Isbn : 1847889166
Identifier : 9781847889164
Release : 2013-10-10
Publisher by : A&C Black
Category : Social Science
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History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) Extensively Annotated Bibliography and Sourcebook

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Author by : William Shurtleff, Akiko Aoyagi
Languange Used : English, France, Spanish, Italia and chinese
Page : 1031
Isbn : 1928914306
Identifier : 9781928914303
Release : 2010-06-01
Publisher by : Soyinfo Center
Category : Cooking
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History of Soybeans and Soyfoods in Spain and Portugal (1603-2015)

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Author by : William Shurtleff; Akiko Aoyagi
Languange Used : English, France, Spanish, Italia and chinese
Page : 327
Isbn : 1928914748
Identifier : 9781928914747
Release : 2015-05-02
Publisher by : Soyinfo Center
Category : Soybean
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History of Soy Sauce (160 CE To 2012)

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Author by : William Shurtleff
Languange Used : English, France, Spanish, Italia and chinese
Page : 2523
Isbn : 1928914446
Identifier : 9781928914440
Release : 2012
Publisher by : Soyinfo Center
Category : Fermented soyfoods
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Tofu & Soymilk Production A Craft and Technical Manual

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Author by : William Shurtleff
Languange Used : English, France, Spanish, Italia and chinese
Page : 336
Isbn : 9781928914044
Identifier : 1928914047
Release : 2000
Publisher by : Soyinfo Center
Category : Soybean
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Food and Industrial Bioproducts and Bioprocessing

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Author by : Nurhan Turgut Dunford
Languange Used : English, France, Spanish, Italia and chinese
Page : 392
Isbn : 1119946069
Identifier : 9781119946069
Release : 2012-01-27
Publisher by : John Wiley & Sons
Category : Technology & Engineering
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Cereals and Pulses Nutraceutical Properties and Health Benefits

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Author by : Liangli L. Yu
Languange Used : English, France, Spanish, Italia and chinese
Page : 328
Isbn : 0813818397
Identifier : 9780813818399
Release : 2012-05-01
Publisher by : John Wiley & Sons
Category : Cooking
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Asian Functional Foods

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Author by : John Shi
Languange Used : English, France, Spanish, Italia and chinese
Page : 672
Isbn : 1420028111
Identifier : 9781420028119
Release : 2005-03-03
Publisher by : CRC Press
Category : Technology & Engineering
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Origin and Early History of Peanut Butter (1884-2015) Extensively Annotated Bibliography and Sourcebook

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Author by : William Shurtleff; Akiko Aoyagi
Languange Used : English, France, Spanish, Italia and chinese
Page : 466
Isbn : 1928914721
Identifier : 9781928914723
Release : 2015-03-11
Publisher by : Soyinfo Center
Category : Peanut butter
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Nutritional Intervention in Metabolic Syndrome

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Author by : Isaias Dichi
Languange Used : English, France, Spanish, Italia and chinese
Page : 477
Isbn : 9781466556829
Identifier : 146655682X
Release : 2015-09-25
Publisher by : CRC Press
Category : Medical
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