History Of Soybeans And Soyfoods In South Asia Indian Subcontinent 1656 2010

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History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010) Extensively Annotated Bibliography and Sourcebook

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Author by : William Shurtleff
Languange Used : English, France, Spanish, Italia and chinese
Page : 1128
Isbn : 1928914314
Identifier : 9781928914310
Release : 2010-12
Publisher by : Soyinfo Center
Category : Cooking
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21st Century Homestead: Nitrogen-Fixing Crops

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Author by : Stanley Bilello
Languange Used : English, France, Spanish, Italia and chinese
Page : 233
Isbn : 1365452905
Identifier : 9781365452901
Release :
Publisher by : Lulu.com
Category :
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The Handbook of Food Research

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Author by : Anne Murcott
Languange Used : English, France, Spanish, Italia and chinese
Page : 649
Isbn : 1847889166
Identifier : 9781847889164
Release : 2013-10-10
Publisher by : A&C Black
Category : Social Science
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History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) Extensively Annotated Bibliography and Sourcebook

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Author by : William Shurtleff, Akiko Aoyagi
Languange Used : English, France, Spanish, Italia and chinese
Page : 1031
Isbn : 1928914306
Identifier : 9781928914303
Release : 2010-06-01
Publisher by : Soyinfo Center
Category : Cooking
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History of Soybeans and Soyfoods in Spain and Portugal (1603-2015)

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Author by : William Shurtleff; Akiko Aoyagi
Languange Used : English, France, Spanish, Italia and chinese
Page : 327
Isbn : 1928914748
Identifier : 9781928914747
Release : 2015-05-02
Publisher by : Soyinfo Center
Category : Soybean
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Food and Industrial Bioproducts and Bioprocessing

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Author by : Nurhan Turgut Dunford
Languange Used : English, France, Spanish, Italia and chinese
Page : 392
Isbn : 1119946069
Identifier : 9781119946069
Release : 2012-01-27
Publisher by : John Wiley & Sons
Category : Technology & Engineering
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Description : Read Now Food And Industrial Bioproducts And Bioprocessing by Nurhan Turgut Dunford and you can download with pub, pdf, txt, doc, and more file format with free account. food and industrial bioproducts and bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. the main focus of the book is on food applications, while numerous industrial applications are highlighted as well. the editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide perspective on new and potential products and processes. challenges and opportunities facing the bioproduct manufacturing industry are also discussed. coverage is far-reaching and includes: current and future biomass sources and bioprocesses; oilseed processing and refining; starch and protein processing; non-thermal food processing; fermentation; extraction techniques; enzymatic conversions; nanotechnology; microencapsulation and emulsion techniques; bioproducts from fungi and algae; biopolymers; and biodegradable/edible packaging. researchers and product developers in food science, agriculture, engineering, bioprocessing and bioproduct development will find food and industrial bioproducts and bioprocessing an invaluable resource.

History of Soy Sauce (160 CE To 2012)

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Author by : William Shurtleff
Languange Used : English, France, Spanish, Italia and chinese
Page : 2523
Isbn : 1928914446
Identifier : 9781928914440
Release : 2012
Publisher by : Soyinfo Center
Category : Fermented soyfoods
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Tofu & Soymilk Production A Craft and Technical Manual

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Author by : William Shurtleff
Languange Used : English, France, Spanish, Italia and chinese
Page : 336
Isbn : 9781928914044
Identifier : 1928914047
Release : 2000
Publisher by : Soyinfo Center
Category : Soybean
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History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)

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Author by : William Shurtleff
Languange Used : English, France, Spanish, Italia and chinese
Page : 3377
Isbn : 1928914659
Identifier : 9781928914655
Release : 2014-02-19
Publisher by : Soyinfo Center
Category :
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Novel Food Processing Effects on Rheological and Functional Properties

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Author by : Jasim Ahmed
Languange Used : English, France, Spanish, Italia and chinese
Page : 510
Isbn : 9781420071221
Identifier : 142007122X
Release : 2016-04-19
Publisher by : CRC Press
Category : Technology & Engineering
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Description : Read Now Novel Food Processing by Jasim Ahmed and you can download with pub, pdf, txt, doc, and more file format with free account. rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. providing a wealth of new knowledge, novel food processing: effects on rheological and functional properties covers structural and functional changes at the micro level, and their implications at the macro level, in food exposed to new and emerging technologies. contributions from an international panel with academic and professional credentials form the backbone of this work. they focus on the functional, rheological, and micro-structural changes that occur in foods when using emerging technologies such as high pressure processing, ohmic heating, pulse electric fields, and ultraviolet radiation. the book examines new and innovative applications and presents the impact of these research findings on the nutritional aspects of protein and carbohydrate containing foods. it also considers the synergic effects of protein-starch components. each chapter provides an in-depth analysis of a novel technology and its effect on food structure and function. new directions in food processing will continue to be influenced by diverse fields and used to respond to consumer concerns about food safety, quality, sensory attributes, and nutrition. combining coverage of technological applications with the chemistry of food and biomaterials, this book illustrates in a very clear and concise fashion the structure-functionality relationship and how it is affected by newly developed and increasingly popular processing technologies.

Cereals and Pulses Nutraceutical Properties and Health Benefits

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Author by : Liangli L. Yu
Languange Used : English, France, Spanish, Italia and chinese
Page : 328
Isbn : 0813818397
Identifier : 9780813818399
Release : 2012-05-01
Publisher by : John Wiley & Sons
Category : Cooking
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Description : Read Now Cereals And Pulses by Liangli L. Yu and you can download with pub, pdf, txt, doc, and more file format with free account. edited and authored by an international team of respected researchers, this book provides a summary of current research findings related to phytochemical compositions and properties of cereal and pulse crops. it will serve as a timely guide for scientists working in food ingredients, food product research and development, functional foods and nutraceuticals, crop breeding and genetics, post–harvest treatment and processing of cereal grains and pulses, and human nutrition to effect value–added food innovation for health promotion and disease risk reduction.

Nutritional Intervention in Metabolic Syndrome

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Author by : Isaias Dichi
Languange Used : English, France, Spanish, Italia and chinese
Page : 477
Isbn : 9781466556829
Identifier : 146655682X
Release : 2015-09-25
Publisher by : CRC Press
Category : Medical
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Description : Read Now Nutritional Intervention In Metabolic Syndrome by Isaias Dichi and you can download with pub, pdf, txt, doc, and more file format with free account. metabolic syndrome (ms) is a combination of medical disorders that, when occurring together, increase the risk of developing cardiovascular disease and diabetes. the prevalence of ms is rising in developing countries and developed countries, now considered a pandemic disease. this book presents information on how to treat ms through lifestyle change and nutritional intervention. chapters cover prevalence of ms; pathophysiology; ms in systemic lupus erythematosus and rheumatoid arthritis; gene-nutrient interactions; ms in adolescents and children; lifestyle change and physical activity; and various effects of dietary components in ms.