Land Of Fish And Rice Recipes From The Culinary Heart Of China

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Land of Fish and Rice Recipes from the Culinary Heart of China

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Author by : Fuchsia Dunlop
Languange Used : English, France, Spanish, Italia and chinese
Page : 368
Isbn : 1526617854
Identifier : 9781526617859
Release : 2019-11-14
Publisher by : Bloomsbury Publishing
Category : Cooking
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Description : Read Now Land Of Fish And Rice by Fuchsia Dunlop and you can download with pub, pdf, txt, doc, and more file format with free account. 'fuchsia dunlop, our great writer and expert on chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' claudia roden 'fuchsia dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' ken hom the lower yangtze region or jiangnan, with its modern capital shanghai, has been known since ancient times as a 'land of fish and rice'. for centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in china for its delicacy and beauty. drawing on years of study and exploration, fuchsia dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the jiangnan larder. her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. you'll be inspired to try classic dishes such as beggar's chicken and sumptuous dongpo pork. most of the recipes contain readily available ingredients and with fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. with evocative writing and mouth-watering photography, this is an important new work about one of china's most fascinating culinary regions.

Every Grain of Rice: Simple Chinese Home Cooking

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Author by : Fuchsia Dunlop
Languange Used : English, France, Spanish, Italia and chinese
Page : 351
Isbn : 0393089045
Identifier : 9780393089042
Release : 2013-02-04
Publisher by : W. W. Norton & Company
Category : Cooking
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Description : Read Now Every Grain Of Rice Simple Chinese Home Cooking by Fuchsia Dunlop and you can download with pub, pdf, txt, doc, and more file format with free account. a culinary reference features southern chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.

Land of Plenty A Treasury of Authentic Sichuan Cooking

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Author by : Fuchsia Dunlop
Languange Used : English, France, Spanish, Italia and chinese
Page : 395
Isbn : 9780393051773
Identifier : 0393051773
Release : 2003
Publisher by : W. W. Norton
Category : Cooking
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Description : Read Now Land Of Plenty by Fuchsia Dunlop and you can download with pub, pdf, txt, doc, and more file format with free account. a collection of traditional sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, features a range of dishes and includes an ingredient glossary and a listing of twenty-three key chinese flavors. 20,000 first printing.

Mastering the Art of Chinese Cooking

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Author by : Eileen Yin-Fei Lo
Languange Used : English, France, Spanish, Italia and chinese
Page : 384
Isbn : 0811878708
Identifier : 9780811878708
Release : 2012-05-18
Publisher by : Chronicle Books
Category : Cooking
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Description : Read Now Mastering The Art Of Chinese Cooking by Eileen Yin-Fei Lo and you can download with pub, pdf, txt, doc, and more file format with free account. this new masterwork of chinese cuisine showcases acclaimed chef eileen yin-fei lo's decades of culinary virtuosity. a series of lessons build skill, knowledge, and confidence as lo guides the home cook step by step through the techniques, ingredients, and equipment that define chinese cuisine. with more than 100 classic recipes and technique illustrations throughout, mastering the art of chinese cooking makes the glories of this ancient cuisine utterly accessible. stunning color photography reveals the treasures of old and new china, from the zigzagging alleys of historical guangzhou to the bustle of city centers and faraway chinatowns, as well as wonderful ingredients and gorgeous finished dishes. step-by-step brush drawings illustrate chinese cooking techniques. this lavish volume takes its place as the chinese cookbook of choice in the cook's library.

Sichuan Cookery

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Author by : Fuchsia Dunlop
Languange Used : English, France, Spanish, Italia and chinese
Page : 276
Isbn : 9780140295412
Identifier : 0140295410
Release : 2003
Publisher by : Penguin Books, Limited (UK)
Category : Cookery, Chinese
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Description : Read Now Sichuan Cookery by Fuchsia Dunlop and you can download with pub, pdf, txt, doc, and more file format with free account. one of the great cuisines of the world, the cooking of the sichuan (szechwan) region of south-west china is legendary for its sophistication and diversity, but is known in the west for just a few dishes. real sichuanese food is unlike any other. famously spicy and exciting (thanks to the liberal use of red chillies and suchuan pepper), its twenty-three distinct combinations of flavour, applied to a wide variety of ingredients, create an extraordinary range of foods - including many cooler dishes. with fuchsia dunlop's fascinating, practical and comprehensive book you can now create authentic sichaun dishes at home. twice-cooked pork, pock-marked mother chen's beancurd, sichuanese hotpot, spicy 'zhong' dumplings - these are just a few of the delicious recipes to be found in this definitive guide to an often overlooked cuisine.

Revolutionary Chinese Cookbook Recipes from Hunan Province

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Author by : Fuchsia Dunlop
Languange Used : English, France, Spanish, Italia and chinese
Page : 304
Isbn : 9780393062229
Identifier : 0393062228
Release : 2007
Publisher by : W. W. Norton
Category : Cooking
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Description : Read Now Revolutionary Chinese Cookbook by Fuchsia Dunlop and you can download with pub, pdf, txt, doc, and more file format with free account. representing the finest in cuisine from the hunan province of china, introduces a series of recipes--including numbing-and-hot chicken, chairman mao's red-braised pork, and a variety of vegetable stir-fries--along with culinary history, lore, and anecdotes.

The Food of Sichuan

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Author by : Fuchsia Dunlop
Languange Used : English, France, Spanish, Italia and chinese
Page : 496
Isbn : 1526617862
Identifier : 9781526617866
Release : 2019-10-03
Publisher by : Bloomsbury Publishing
Category : Cooking
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Description : Read Now The Food Of Sichuan by Fuchsia Dunlop and you can download with pub, pdf, txt, doc, and more file format with free account. 'cookbook of the year' allan jenkins, ofm 'no one explains the intricacies of sichuan food like fuchsia dunlop. this book remains my bible for the subject' jay rayner a fully revised and updated edition of fuchsia dunlop's landmark book on sichuan cookery, now shortlisted for the fortnum & mason cookery book award. almost twenty years after the publication of sichuan cookery, voted by the ofm as one of the greatest cookbooks of all time, fuchsia dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of sichuanese cookery. at home, guided by fuchsia's clear instructions, and using just a few key sichuanese storecupboard ingredients, you will be able to recreate sichuanese classics such as mapo tofu, twice-cooked pork and gong bao chicken, or try your hand at a traditional spread of cold dishes comprising bang bang chicken, numbing-and-hot dried beef, spiced cucumber salad and green beans in ginger sauce. with spellbinding writing on the culinary and cultural history of sichuan and accompanied by gorgeous travel and food photography, the food of sichuan is a captivating insight into one of the world's greatest cuisines. 'this book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery mapo tofu and expand your technique with pot-stickers and steamed buns' yotam ottolenghi

Shark's Fin and Sichuan Pepper A sweet-sour memoir of eating in China

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Author by : Fuchsia Dunlop
Languange Used : English, France, Spanish, Italia and chinese
Page : 320
Isbn : 1446489299
Identifier : 9781446489291
Release : 2014-03-31
Publisher by : Random House
Category : Cooking
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Description : Read Now Shark S Fin And Sichuan Pepper by Fuchsia Dunlop and you can download with pub, pdf, txt, doc, and more file format with free account. a modern classic by britain's foremost expert on chinese food. follow fuchsia on her fascinating journey of discovery as she explores china and its culture through first-hand experiences of the country’s extraordinary culinary customs. the award-winning cook and food writer vows to eat everything offered to her on arriving in china (however unusual!), covering an eclectic range of weird and wonderful dishes, from dog meat, civet cats, scorpions and rabbit heads, to the ovarian fat of the snow frog! in this unforgettable food and travel memoir spanning the vibrant markets of sichuan to the desert oases of xinjiang, fuchsia seeks to discover if it’s really possible for a westerner to become a true convert to the chinese cuisine ...

Art of Chinese Cuisine

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Author by : Hsiang-ju Lin
Languange Used : English, France, Spanish, Italia and chinese
Page : 208
Isbn : 9780804830898
Identifier : 0804830894
Release : 1969
Publisher by : Tuttle Publishing
Category : Cooking
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Description : Read Now Art Of Chinese Cuisine by Hsiang-ju Lin and you can download with pub, pdf, txt, doc, and more file format with free account. the basic principle of classic chinese cuisine is a simple one: flavors should blend and textures should vary. in the nearly 140 recipes in this book, the various ingredients and methods used in following this seemingly simple principle are brought to life. with today's creative cook in mind, the authors demonstrate how to prepare dishes that harmonize in flavor, shape and texture, while explaining the historic and geographic traditions on which each is based. a special section on kitchen arts explains how to use the cleaver, wok, and steamer and includes complete instructions on the basic cutting methods, which are so important for authentic preparation. the art of chinese cuisine is truly an engaging journey into the way of chinese cooking and the history and customs of china's rich culinary traditions.

All Under Heaven Recipes from the 35 Cuisines of China

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Author by : Carolyn Phillips
Languange Used : English, France, Spanish, Italia and chinese
Page : 524
Isbn : 1607749823
Identifier : 9781607749820
Release : 2016
Publisher by : Ten Speed Press
Category : Cooking, Chinese
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Description : Read Now All Under Heaven by Carolyn Phillips and you can download with pub, pdf, txt, doc, and more file format with free account. vaulting from ancient taverns near the yangtze river to banquet halls in modern taipei, all under heaven is the first cookbook in english to examine all 35 cuisines of china. drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in taiwan, carolyn phillips has written a spirited, symphonic love letter to the flavors and textures of chinese cuisine. with hundreds of recipes--from simple fried green onion noodles to lotus-wrapped spicy rice crumb pork--written with clear, step-by-step instructions, all under heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.

Rice Recipes 50 Delicious of Rice Cookbook

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Author by : Deny Levin
Languange Used : English, France, Spanish, Italia and chinese
Page : 36
Isbn : 9781543122633
Identifier : 1543122639
Release : 2017-02-14
Publisher by : Createspace Independent Publishing Platform
Category :
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Description : Read Now Rice Recipes by Deny Levin and you can download with pub, pdf, txt, doc, and more file format with free account. rice cookbook: 50 delicious of rice cookbook (rice recipes, rice flour recipes, rice recipes cookbook, rice recipes cookbooks, rice recipes book) rice is a part of many traditional cuisines. it is used as a main dish as a side dish or as a decoration for food. people knew about rice a long time ago. it has been part of our meals for 5,000 years. the first information about rice was found in china about 2,800 bc. the rise has been a part of chinese food tradition. chinese legends provide information that rise is used so much in the chinese cuisine thanks to the legendary emperor of china shennong who was also the inventor of chinese agriculture. the rise was spread from east asia to south asia and after that in europe. also, it was introduced to americans through the european colonization. rice comes in many shapes, colors and sizes. there are several types of rice known worldwide. - long grain brown rice - long grain rice has a long, slender kernel, four to five times longer than its width. cooked grains are separate, light and fluffy. - short grain brown rice - short grain rice has a short, plump, almost, round kernel. cooked grains are soft and cling together. - sweet brown rice - sweet rice is short and plump with a chalky white, opaque kernel. when cooked, sweet rice loses its shape and is very sticky. - brown basmati rice - india is well known for its fragrant basmati rice, another aromatic long grain rice with a distinct popcorn aroma. - chinese black rice - chinese black rice is a medium grain rice with white kernels inside the black bean. cooked, it takes on a deep publishing color. rice is definitely the food we should include in our diet. it is full with nutrients. this food is really good for us, because it is very healthy. rice contains proteins, iron, b vitamins and folic acid. these nutrition give us a lot of energy and that is why we do not need extra snacks. it is also important to know that the brown rice is whole grain and the white is not. most of us are aware that we do not get as much fiber as we should. that is why rice is a good choice for our next meal. whole grains are the healthiest option because they retain all the nutrients from the grain and are high in fiber.

Chinese Restaurant Recipes for the Home Cook

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Author by : Kenny Lin
Languange Used : English, France, Spanish, Italia and chinese
Page : 38
Isbn : 9781503169494
Identifier : 1503169499
Release : 2014-12-04
Publisher by : CreateSpace
Category : Cooking
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Description : Read Now Chinese Restaurant Recipes For The Home Cook by Kenny Lin and you can download with pub, pdf, txt, doc, and more file format with free account. inside you will find recipes used by chef kenny lin during his years running the panda house restaurant and hunan chinese restaurant. the recipes included are authentically chinese, but also use the ingredients, cookware, and techniques american cooks know and have available. the layout of the recipes makes them easy to follow and understand. please enjoy!