Project Fire Cutting Edge Techniques And Sizzling Recipes From The Caveman Porterhouse To Salt Slab Brownie Smores

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Project Fire Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

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Author by : Steven Raichlen
Languange Used : English, France, Spanish, Italia and chinese
Page : 304
Isbn : 1523503920
Identifier : 9781523503926
Release : 2018-05-01
Publisher by : Workman Publishing
Category : Cooking
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Description : Read Now Project Fire by Steven Raichlen and you can download with pub, pdf, txt, doc, and more file format with free account. where there’s smoke, there’s fire. an electrifying new approach by the man who literally wrote the bible on barbecue. cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and t-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. here’s how to spit-roast beer-brined cauliflower on the rotisserie. blowtorch a rosemary veal chop. grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. from seven steps to grilling nirvana to recipes for grilled cocktails and desserts, project fire proves that live-fire, and understanding how to master it, makes everything taste better. “once again, steven raichlen shows off his formidable fire power and tempting recipes.” —francis mallmann

Bold & Healthy Flavors 450 Recipes from Around the World

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Author by : Steven Raichlen
Languange Used : English, France, Spanish, Italia and chinese
Page : 400
Isbn : 0316509663
Identifier : 9780316509664
Release : 2017-01-31
Publisher by : Black Dog & Leventhal
Category : Cooking
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Description : Read Now Bold Healthy Flavors by Steven Raichlen and you can download with pub, pdf, txt, doc, and more file format with free account. now in paperback, steven raichlen?s collection of classic, full-flavor recipes?from japanese steak house-style chicken to chipotle chili-marinated pork loin?that use healthy, low-fat ingredients to create memorable meals bestselling and award-winning cookbook author, steven raichlen, has also spent more than a decade pioneering and perfecting healthy cooking. in bold & healthy flavors raichlen offers 450 easy-to-make dishes from salmon with yogurt-tahini sauce to rack of lamb with indian spices and from chicken in puebla-style mole to polenta with calabrian sausage sauce. along the way he imparts low-fat cooking techniques like "bake-frying" and using herbs, spices, heart-healthy oils, citrus zests, stocks, and marinades to bring out the best in your food. the recipes represent all types of international cuisine including mediterranean, southwestern, middle eastern, latin american, indian, asian, greek, and more. not a dull diet book, these recipes are delicious and full of fiery flavor, yet healthy enough to eat every day.

The Brisket Chronicles How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

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Author by : Steven Raichlen
Languange Used : English, France, Spanish, Italia and chinese
Page : 256
Isbn : 9781523507795
Identifier : 1523507799
Release : 2019-04-30
Publisher by : Workman Publishing Company
Category : Cooking
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Description : Read Now The Brisket Chronicles by Steven Raichlen and you can download with pub, pdf, txt, doc, and more file format with free account. it all starts with the big kahuna: an authentic texas barbecued brisket, aka 18 pounds of smoky, fatty, proteinaceous awesomeness. and from this revelation of pure beefy goodness comes burnt ends. corned beef. ropa vieja. bollito misto. pho . . . and slowly it dawns on you: brisket must be the tastiest, most versatile, and most beloved cut of meat in the world. in the brisket chronicles, steven raichlen—“the julia child of bbq” (los angeles times)—shares his 50 best brisket recipes while showing us step-by-foolproof-step how to ’cue it, grill it, smoke it, braise it, cure it, and boil it. this is next-level comfort food: texas brisket and kansas city brisket, jamaican jerk brisket, old school pastrami, a perfect passover brisket with dried fruits and sweet wine, brisket ramen, even burgers. plus what to do with the leftovers: the ultimate brisket hash, brisket baked beans, bacon-grilled brisket bites. and for total mind-blowing pleasure, kettle corn with crispy brisket. you heard right. includes full-color photographs throughout; complete tips and techniques for choosing the right cuts; handling, prepping, and storing a brisket; and recipes for accompaniments, too, including slaws, salads, and sauces.

Island Apart

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Author by : Steven Raichlen
Languange Used : English, France, Spanish, Italia and chinese
Page : 288
Isbn : 0765332388
Identifier : 9780765332387
Release : 2012-06-05
Publisher by : Macmillan
Category : Fiction
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Description : Read Now Island Apart by Steven Raichlen and you can download with pub, pdf, txt, doc, and more file format with free account. seeking to convalesce from a serious illness and finish a literary project, new york book editor claire doheney house-sits an oceanfront mansion on chappaquiddick island, where she falls in love with a mysterious loner who harbors a devastating secret.

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

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Author by : Steven Raichlen
Languange Used : English, France, Spanish, Italia and chinese
Page : 352
Isbn : 1523500816
Identifier : 9781523500819
Release : 2017-05-02
Publisher by : Workman Publishing
Category : Cooking
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Description : Read Now Barbecue Sauces Rubs And Marinades Bastes Butters Glazes Too by Steven Raichlen and you can download with pub, pdf, txt, doc, and more file format with free account. barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. steven raichlen, america’s “master griller” (esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. it’s a cornucopia of all the latest flavor trends, drawing from irresistible thai, mexican, indian, cajun, jamaican, italian, and french cuisines, as well as those building blocks from america’s own barbecue belt. there are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. and the book now has full-color photographs throughout. it’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.

How to Grill Everything Simple Recipes for Great Flame-Cooked Food

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Author by : Mark Bittman
Languange Used : English, France, Spanish, Italia and chinese
Page : 576
Isbn : 0544790820
Identifier : 9780544790827
Release : 2018-05-14
Publisher by : Houghton Mifflin Harcourt
Category : Cooking
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Description : Read Now How To Grill Everything by Mark Bittman and you can download with pub, pdf, txt, doc, and more file format with free account. the ultimate grilling guide and the latest in mark bittman’s acclaimed how to cook everything series here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in mark bittman’s trademark simple, straightforward style. featuring more than 250 recipes and hundreds of variations, plus bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. plenty of quick, high-heat recipes will get dinner on the table in short order (spanish-style garlic shrimp, green chile cheeseburgers); low and slow “project” recipes (texas-style smoked brisket, pulled pork with lexington bbq sauce) are ideal for leisurely weekend cookouts. you’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like how to cook paella or bake a whole loaf of bread on the grill—to get the most out of every fire.

Data Science

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Author by : John D. Kelleher
Languange Used : English, France, Spanish, Italia and chinese
Page : 280
Isbn : 0262347032
Identifier : 9780262347037
Release : 2018-04-06
Publisher by : MIT Press
Category : Computers
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Description : Read Now Data Science by John D. Kelleher and you can download with pub, pdf, txt, doc, and more file format with free account. a concise introduction to the emerging field of data science, explaining its evolution, relation to machine learning, current uses, data infrastructure issues, and ethical challenges. the goal of data science is to improve decision making through the analysis of data. today data science determines the ads we see online, the books and movies that are recommended to us online, which emails are filtered into our spam folders, and even how much we pay for health insurance. this volume in the mit press essential knowledge series offers a concise introduction to the emerging field of data science, explaining its evolution, current uses, data infrastructure issues, and ethical challenges. it has never been easier for organizations to gather, store, and process data. use of data science is driven by the rise of big data and social media, the development of high-performance computing, and the emergence of such powerful methods for data analysis and modeling as deep learning. data science encompasses a set of principles, problem definitions, algorithms, and processes for extracting non-obvious and useful patterns from large datasets. it is closely related to the fields of data mining and machine learning, but broader in scope. this book offers a brief history of the field, introduces fundamental data concepts, and describes the stages in a data science project. it considers data infrastructure and the challenges posed by integrating data from multiple sources, introduces the basics of machine learning, and discusses how to link machine learning expertise with real-world problems. the book also reviews ethical and legal issues, developments in data regulation, and computational approaches to preserving privacy. finally, it considers the future impact of data science and offers principles for success in data science projects.

Miami Spice The New Florida Cuisine

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Author by : Steven Raichlen
Languange Used : English, France, Spanish, Italia and chinese
Page : 352
Isbn : 1563053462
Identifier : 9781563053467
Release : 1993-01-11
Publisher by : Workman Publishing
Category : Cooking
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Description : Read Now Miami Spice by Steven Raichlen and you can download with pub, pdf, txt, doc, and more file format with free account. the new star of the culinary galaxy is south florida, declares the new york times. and no wonder. out of america's tropical melting pot comes an inventive cuisine bursting with flavor--and now steven raichlen, an award-winning food writer, shares the best of it in miami spice. with 200 recipes and firsthand reports from around the state, miami spice captures the irresistible convergence of latin, caribbean, and cuban influences with florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). main selection of the book-of-the-month club's homestyle books. winner of a 1993 iacp/julia child cookbook award.

Seven Fires Grilling the Argentine Way

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Author by : Francis Mallmann
Languange Used : English, France, Spanish, Italia and chinese
Page : 278
Isbn : 1579653545
Identifier : 9781579653545
Release : 2009-06-02
Publisher by : Artisan Books
Category : Cooking
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Description : Read Now Seven Fires by Francis Mallmann and you can download with pub, pdf, txt, doc, and more file format with free account. a trailblazing chef reinvents the art of cooking over fire. gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of south america's biggest culinary star. chef francis mallmann—born in patagonia and trained in france's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. but his fans followed, including the world's top food journalists and celebrities, such as francis ford coppola, madonna, and ralph lauren, traveling to argentina and uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. the seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. so you can cook signature mallmann dishes—like whole boneless ribeye with chimichuri; salt-crusted striped bass; whole roasted andean pumpkin with mint and goat cheese salad; and desserts such as dulce de leche pancakes—indoors or out in any season. evocative photographs showcase both the recipes and the exquisite beauty of mallmann's home turf in patagonia, buenos aires, and rural uruguay. seven fires is a must for any griller ready to explore food's next frontier.

Pitmaster Recipes, Techniques, and Barbecue Wisdom

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Author by : Andy Husbands
Languange Used : English, France, Spanish, Italia and chinese
Page : 224
Isbn : 1592337589
Identifier : 9781592337583
Release : 2017-03-15
Publisher by : Fair Winds Press (MA)
Category : Cooking
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Description : Read Now Pitmaster by Andy Husbands and you can download with pub, pdf, txt, doc, and more file format with free account. step up your barbeque game. pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs andy husbands and chris hart. barbecue is more than a great way to cook a tasty dinner. for a true pitmaster, barbecue is a way of life. whether you're new to the grill or a seasoned vet, pitmaster is here to show you what it takes to truly put your barbeque game on point. recipes begin with basics, like cooking memphis-style ribs, and expand to smoking whole hogs north carolina style. there is no single path to becoming a pitmaster. barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. this definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. pitmaster features: specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using weber, offset, kamado, and other classic smoker styles a backyard cooking chapter offering the basics of becoming a successful barbecue cook spotlights on specific regional barbecue styles, such as texas, kansas city, and the carolinas, which set the stage for more advanced barbecue techniques and recipes, such as butterfly pork butt burnt ends and central texas beef ribs an exploration of new styles of barbecue developing in the north chris and andy’s secret competition barbecue recipes that have won them hundreds of awards regional side dishes, cocktails, and simple desserts a guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. guest pitmasters include: steve raichlen (author and host of project smoke on pbs), jake jacobs, sam jones (skylight inn and sam jones barbecue), elizabeth karmel (carolina cue to go), tuffy stone (q barbecue), rod gray (eat bbq), john lewis (lewis barbecue), jamie geer (owner of jambo pits) and billy durney (hometown bar-b-que)

Mulehead The Holy Grail for Moscow Mule Lovers

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Author by : JJ. Resnick
Languange Used : English, France, Spanish, Italia and chinese
Page : 242
Isbn : 9780998414904
Identifier : 0998414905
Release : 2017-11-20
Publisher by : True Story Publishing
Category : Cooking
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Description : Read Now Mulehead by JJ. Resnick and you can download with pub, pdf, txt, doc, and more file format with free account. the holy grail for moscow mule lovers. 75 unique variations on the classic, copper science, history of the moscow mule, plus general bartending knowledge.

Low & Slow 2 The Art of Barbecue, Smoke-Roasting, and Basic Curing

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Author by : Gary Wiviott
Languange Used : English, France, Spanish, Italia and chinese
Page : 256
Isbn : 076245606X
Identifier : 9780762456062
Release : 2015-05-26
Publisher by : Hachette UK
Category : Cooking
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Description : Read Now Low Slow 2 by Gary Wiviott and you can download with pub, pdf, txt, doc, and more file format with free account. welcome back to barbecue boot camp get barbecue right all over again with low & slow 2! complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there—the weber smoky mountain, the big green egg, an offset smoker, and a kettle-style grill—learn how to make mouthwatering barbecue and smoke-roasted meats without fail. with pitmaster gary wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try texas-style brisket, standing rib roast, smoked corned beef, goose breast pastrami, smoked whole fish, neopolitan-style pizza, and more!