Savoring Gotham A Food Lovers Companion To New York City

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Savoring Gotham A Food Lover's Companion to New York City

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Author by : Andrew F. Smith
Languange Used : English, France, Spanish, Italia and chinese
Page : 760
Isbn : 0199397023
Identifier : 9780199397020
Release : 2015-11-17
Publisher by : Oxford University Press
Category : Cooking
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Description : Read Now Savoring Gotham by Andrew F. Smith and you can download with pub, pdf, txt, doc, and more file format with free account. when it comes to food, there has never been another city quite like new york. the big apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. it is home to possibly the densest concentration of ethnic and regional food establishments in the world, from german and jewish delis to greek diners, brazilian steakhouses, puerto rican and dominican bodegas, halal food carts, irish pubs, little italy, and two koreatowns (flushing and manhattan). this is the city where, if you choose to have thai for dinner, you might also choose exactly which region of thailand you wish to dine in. savoring gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative a-to-z entries. written by nearly 180 of the most notable food experts-most of them new yorkers--savoring gotham addresses the food, people, places, and institutions that have made new york cuisine so wildly diverse and immensely appealing. reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the hudson river. back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in brooklyn alone, accounting for roughly 10% of all the beer brewed in the united states. travel further back still and learn of the native americans who arrived in the area 5,000 years before new york was new york, and who planted the maize, squash, and beans that european and other settlers to the new world embraced centuries later. savoring gotham covers new york's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. and it delves into more esoteric culinary realities, such as urban farming, beekeeping, the three martini lunch and the power lunch, and novels, movies, and paintings that memorably depict gotham's foodscapes. from hot dog stands to haute cuisine, each borough is represented. a foreword by brooklyn brewery brewmaster garrett oliver and an extensive bibliography round out this sweeping new collection.

The Oxford Companion to American Food and Drink

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Author by : Andrew F. Smith
Languange Used : English, France, Spanish, Italia and chinese
Page : 693
Isbn : 0195307968
Identifier : 9780195307962
Release : 2007-05-01
Publisher by : Oxford University Press
Category : Cooking
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Description : Read Now The Oxford Companion To American Food And Drink by Andrew F. Smith and you can download with pub, pdf, txt, doc, and more file format with free account. a panoramic history of the culinary traditions, culture, and evolution of american food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, web sites, festivals, and organizations.

The Tomato in America Early History, Culture, and Cookery

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Author by : Andrew F. Smith
Languange Used : English, France, Spanish, Italia and chinese
Page : 224
Isbn : 9780252070099
Identifier : 0252070097
Release : 2001
Publisher by : University of Illinois Press
Category : Cooking
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Description : Read Now The Tomato In America by Andrew F. Smith and you can download with pub, pdf, txt, doc, and more file format with free account. a tasty and entertaining history of one of america's favorite foodstuffs.

Peanuts The Illustrious History of the Goober Pea

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Author by : Andrew F. Smith
Languange Used : English, France, Spanish, Italia and chinese
Page : 234
Isbn : 9780252025532
Identifier : 0252025539
Release : 2002
Publisher by : University of Illinois Press
Category : Cooking
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Description : Read Now Peanuts by Andrew F. Smith and you can download with pub, pdf, txt, doc, and more file format with free account. chock-full of photos, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. 24 photos.

Fast Food The Good, the Bad and the Hungry

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Author by : Andrew F. Smith
Languange Used : English, France, Spanish, Italia and chinese
Page : 208
Isbn : 1780236093
Identifier : 9781780236094
Release : 2016-04-15
Publisher by : Reaktion Books
Category : Cooking
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Description : Read Now Fast Food by Andrew F. Smith and you can download with pub, pdf, txt, doc, and more file format with free account. the single most influential culinary trend of our time is fast food. it has spawned an industry that has changed eating, the most fundamental of human activities. from the first flipping of burgers in tiny shacks in the western united states to the forging of neon signs that spell out “pizza hut” in cyrillic or arabic scripts, the fast food industry has exploded into dominance, becoming one of the leading examples of global corporate success. and with this success it has become one of the largest targets of political criticism, blamed for widespread obesity, cultural erasure, oppressive labor practices, and environmental destruction on massive scales. in this book, expert culinary historian andrew f. smith explores why the fast food industry has been so successful and examines the myriad ethical lines it has crossed to become so. as he shows, fast food—plain and simple—devised a perfect retail model, one that works everywhere, providing highly flavored calories with speed, economy, and convenience. but there is no such thing as a free lunch, they say, and the costs with fast food have been enormous: an assault on proper nutrition, a minimum-wage labor standard, and a powerful pressure on farmers and ranchers to deploy some of the worst agricultural practices in history. as smith shows, we have long known about these problems, and the fast food industry for nearly all of its existence has been beset with scathing exposés, boycotts, protests, and government interventions, which it has sometimes met with real changes but more often with token gestures, blame-passing, and an unrelenting gauntlet of lawyers and lobbyists. fast food ultimately looks at food as a business, an examination of the industry’s options and those of consumers, and a serious inquiry into what society can do to ameliorate the problems this cheap and tasty product has created.

Encyclopedia of Junk Food and Fast Food

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Author by : Andrew F. Smith
Languange Used : English, France, Spanish, Italia and chinese
Page : 321
Isbn : 9780313335273
Identifier : 0313335273
Release : 2006-01-01
Publisher by : Greenwood Publishing Group
Category : Cooking
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Description : Read Now Encyclopedia Of Junk Food And Fast Food by Andrew F. Smith and you can download with pub, pdf, txt, doc, and more file format with free account. essays cover the history of junk foods and convenience foods, along with information on health, diet, and current controversies surrounding the consumption of this type of food.

Food Lovers' Guide to® Brooklyn The Best Restaurants, Markets & Local Culinary Offerings

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Author by : Sherri Eisenberg
Languange Used : English, France, Spanish, Italia and chinese
Page : 352
Isbn : 0762788909
Identifier : 9780762788903
Release : 2012-08-21
Publisher by : Rowman & Littlefield
Category : Travel
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Description : Read Now Food Lovers Guide To R Brooklyn by Sherri Eisenberg and you can download with pub, pdf, txt, doc, and more file format with free account. food lovers' guides indispensable handbooks to local gastronomic delights the ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • food festivals and culinary events • farmers markets and farm stands • specialty food shops • places to pick your own produce • one-of-a-kind restaurants and landmark eateries • recipes using local ingredients and traditions • the best wineries and brewpubs

Eating History 30 Turning Points in the Making of American Cuisine

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Author by : Andrew F. Smith
Languange Used : English, France, Spanish, Italia and chinese
Page : 376
Isbn : 0231140932
Identifier : 9780231140935
Release : 2011
Publisher by : Columbia University Press
Category : Cooking
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Description : Read Now Eating History by Andrew F. Smith and you can download with pub, pdf, txt, doc, and more file format with free account. food expert and celebrated food historian andrew f. smith recounts--in delicious detail--the creation of contemporary american cuisine. the diet of the modern american wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of american cooking, along with the ingredients that compose it, has never been fixed. with a cast of characters including bold inventors, savvy restaurateurs, ruthless advertisers, mad scientists, adventurous entrepreneurs, celebrity chefs, and relentless health nuts, smith pins down the truly crackerjack history behind the way america eats. smith's story opens with early america, an agriculturally independent nation where most citizens grew and consumed their own food. over the next two hundred years, however, americans would cultivate an entirely different approach to crops and consumption. advances in food processing, transportation, regulation, nutrition, and science introduced highly complex and mechanized methods of production. the proliferation of cookbooks, cooking shows, and professionally designed kitchens made meals more commercially, politically, and culturally potent. to better understand these trends, smith delves deeply and humorously into their creation. ultimately he shows how, by revisiting this history, we can reclaim the independent, locally sustainable roots of american food.

Pure Ketchup A History of America's National Condiment, with Recipes

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Author by : Andrew F. Smith
Languange Used : English, France, Spanish, Italia and chinese
Page : 242
Isbn : 9781570031397
Identifier : 1570031398
Release : 1996
Publisher by : Univ of South Carolina Press
Category : House & Home
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Description : Read Now Pure Ketchup by Andrew F. Smith and you can download with pub, pdf, txt, doc, and more file format with free account. when andrew f. smith began researching the heritage of america's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and colorful characters, evil adulterators and contaminators, strong-willed commercial competitors, high-minded government regulators, and, finally, a relentless quest for a global market. from his large store of historical ketchup recipes, smith offers a representative sampling of the appetizing, the intriguing, and the outlandish. reflecting the diversity of the condiment's myriad incarnations, the volume includes recipes for more than 110 ketchup varieties made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.

Potato A Global History

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Author by : Andrew F. Smith
Languange Used : English, France, Spanish, Italia and chinese
Page : 142
Isbn : 1861899971
Identifier : 9781861899972
Release : 2012-01-01
Publisher by : Reaktion Books
Category : Cooking
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Description : Read Now Potato by Andrew F. Smith and you can download with pub, pdf, txt, doc, and more file format with free account. from obscure pre-columbian beginnings in the andes mountains to global popularity today, the story of the potato is one of rags to riches. in potato, esteemed culinary historian andrew f. smith reveals the captivating story of a once lowly vegetable that has changed—and continues to change—the world. first domesticated by prehistoric people in the andes, the potato has since been adopted by cultures around the globe. for instance, the potato was aggressively adopted by cooks in india and china, where it has become a dietary staple. in fact, these two countries now stand as the world’s largest potato producers. nonetheless, despite its popularity, in this era of both fast food and health consciousness, the potato is now suffering negative publicity regarding its low nutritional value. its health benefits continue to be debated, especially considering that the potato is most often associated with the ubiquitous but high-calorie french fry. potato is a captivating read that provides a concisely written but thoroughly researched account of the history, economy, politics, and gastronomy behind this beloved starch—as well as recipes. as loaded with goodies as a well-dressed baked potato, this book is comforting and satisfying.

Hamburger A Global History

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Author by : Andrew F. Smith
Languange Used : English, France, Spanish, Italia and chinese
Page : 128
Isbn :
Identifier : STANFORD:36105131617347
Release : 2008-10-15
Publisher by : Reaktion Books
Category : Cooking
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Description : Read Now Hamburger by Andrew F. Smith and you can download with pub, pdf, txt, doc, and more file format with free account. mcdonald’s founder ray kroc once said, “it requires a certain kind of mind to see beauty in a hamburger bun.” the hamburger has been a staple of american culture for the last century, both a source of gluttonous joy and a recurrent obstacle to healthy eating. now the full beauty of the burger in all its forms is explored in hamburger, a debut title in reaktion books’ new edible series. andrew f. smith traces the trajectory of hamburger history, from its humble beginnings as a nineteenth-century street food sold by american vendors, from which it soon spread to the menus of diners and restaurants. the sandwich came into its own with the 1921 opening of the first hamburger chain, white castle, and subsequent successful food chains such as mcdonald’s and wendy’s ensured the burger’s success in the united states and around the world. the hamburger irrevocably changed american life, smith argues, as the sandwich propelled the rise of fast food over home-cooked meals in americans’ eating habits. at the same time, burgers were making inroads in american culture, as well as becoming a rich symbol in paintings, television, and movies. smith also discusses the darker nutritional, economic, and cultural conflicts raised by the hamburger, such as the “mcdonaldization” of international cultures. a juicy and richly illustrated read, hamburger will stimulate the taste buds of carnivores the world over.

The Oxford Companion to Food

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Author by : Alan Davidson
Languange Used : English, France, Spanish, Italia and chinese
Page : 921
Isbn : 0199677336
Identifier : 9780199677337
Release : 2014-08-11
Publisher by : Oxford University Press, USA
Category : Cooking
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Description : Read Now The Oxford Companion To Food by Alan Davidson and you can download with pub, pdf, txt, doc, and more file format with free account. covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.