The Complete Food Counter 4th Edition

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The Complete Food Counter, 4th Edition

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Author by : Karen J Nolan
Languange Used : English, France, Spanish, Italia and chinese
Page : 781
Isbn : 1451621620
Identifier : 9781451621624
Release : 2011-12-27
Publisher by : Simon and Schuster
Category : Health & Fitness
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Description : Read Now The Complete Food Counter 4th Edition by Karen J Nolan and you can download with pub, pdf, txt, doc, and more file format with free account. a guide to nutrition lists calorie, fat, cholesterol, and other values for more than seventeen thousand individual food items, including brand-name foods, generic items, restaurant food, and take-out items.

The Calorie Counter 4th Edition

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Author by : Annette B. Natow
Languange Used : English, France, Spanish, Italia and chinese
Page : 688
Isbn : 1416509828
Identifier : 9781416509820
Release : 2006-12-26
Publisher by : Simon and Schuster
Category : Health & Fitness
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Description : Read Now The Calorie Counter by Annette B. Natow and you can download with pub, pdf, txt, doc, and more file format with free account. two nutrition experts use the most up-to-date data available to dispel the myth that only fat consumption adds pounds to a person, demonstrating that excessive calories also contribute to a weight problem, as they list the caloric content of more than twenty thousand food entries, including national and regional restaurant chains, take-out foods, brand name and generic foods, and more. original.

The Diabetes Counter, 4th Edition

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Author by : Karen J Nolan
Languange Used : English, France, Spanish, Italia and chinese
Page : 676
Isbn : 1416566686
Identifier : 9781416566687
Release : 2010-12-28
Publisher by : Simon and Schuster
Category : Health & Fitness
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Description : Read Now The Diabetes Counter 4th Edition by Karen J Nolan and you can download with pub, pdf, txt, doc, and more file format with free account. thoroughly updated and revised, a comprehensive nutritional reference features more than 12,000 different food items, including brand name, generic, take-out, and restaurant foods, along with with complete counts for carbohydrates, calories, fiber, fat, and sugar. original. 100,000 first printing.

The Most Complete Food Counter 2nd Edition

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Author by : Karen J Nolan
Languange Used : English, France, Spanish, Italia and chinese
Page : 912
Isbn : 1451651937
Identifier : 9781451651935
Release : 2012-01-24
Publisher by : Simon and Schuster
Category : Health & Fitness
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Description : Read Now The Most Complete Food Counter by Karen J Nolan and you can download with pub, pdf, txt, doc, and more file format with free account. karen j. nolan, jo-ann heslin, and annette b. natow, registered dietitians and authors of pocket’s many phenomenally successful counter books, bring their astounding expertise to a superb encyclopedia of food values. the essential reference for everyday use, the most complete food counter, 2nd edition contains: * listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins a and c, and folic acid * more than 21,000 entries of individual food items—with no repetitions * listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items * an a-to-z dictionary of clearly defined terms all in an easy, accessible format.

The Ultimate Calorie, Carb, and Fat Gram Counter, Fourth Edition

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Author by : Lee Ann Holzmeister
Languange Used : English, France, Spanish, Italia and chinese
Page : 752
Isbn : 9781580403412
Identifier : 1580403417
Release : 2010-10-25
Publisher by : American Diabetes Association
Category : Health & Fitness
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Reference Sources for Small and Medium-sized Libraries, Eighth Edition

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Author by : Jack O'Gorman
Languange Used : English, France, Spanish, Italia and chinese
Page : 312
Isbn : 0838912125
Identifier : 9780838912126
Release : 2014-02-25
Publisher by : American Library Association
Category : Language Arts & Disciplines
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Description : Read Now Reference Sources For Small And Medium Sized Libraries Eighth Edition by Jack O'Gorman and you can download with pub, pdf, txt, doc, and more file format with free account. focusing on new reference sources published since 2008 and reference titles that have retained their relevance, this new edition brings o’gorman’s complete and authoritative guide to the best reference sources for small and medium-sized academic and public libraries fully up to date. about 40 percent of the content is new to this edition. containing sources selected and annotated by a team of public and academic librarians, the works included have been chosen for value and expertise in specific subject areas. equally useful for both library patrons and staff, this resource covers more than a dozen key subject areas, including general reference; philosophy, religion, and ethics; psychology and psychiatry; social sciences and sociology; business and careers; political science and law; education; words and languages; science and technology; history; and performing arts encompasses database products, cd-roms, websites, and other electronic resources in addition to print materials includes thorough annotations for each source, with information on author/editor, publisher, cost, format, dewey and lc classification numbers, and more library patrons will find this an invaluable resource for current everyday topics. librarians will appreciate it as both a reference and collection development tool, knowing it’s backed by ala’s long tradition of excellence in reference selection.

Dana Carpender's NEW Carb and Calorie Counter-Expanded, Revised, and Updated 4th Edition Your Complete Guide to Total Carbs, Net Carbs, Calories, and More

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Author by : Dana Carpender
Languange Used : English, France, Spanish, Italia and chinese
Page : 352
Isbn : 1616738421
Identifier : 9781616738426
Release : 2009-12-01
Publisher by : Fair Winds Press
Category : Cooking
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Description : Read Now Dana Carpender S New Carb And Calorie Counter Expanded Revised And Updated 4th Edition by Dana Carpender and you can download with pub, pdf, txt, doc, and more file format with free account. dana carpender’s new carb counter is a completely revised and updated version of the bestselling carb gram counter. it includes more than 100 pages of new content, including new and popular brand name products, fast food chains, and restaurants. each entry contains the serving size amount, calories, total carbs, fiber, net carbs, protein, and fat in the food—making it the perfect reference tool for dieters of all kinds. better still, any foods with less than five grams of net carbs are featured in bold, so low-carb dieters can easily see those foods that are best for them and their health. also included are helpful low-carb eating tips, as well as great lists of low-carb snack, treat, and meal ideas, all from best-selling author and low-carb guru dana carpender. with dana carpender’s new carb counter in your pocket or purse, everything you need to stay on track and at your healthiest is at your fingertips.

The Ultimate Carbohydrate Counter

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Author by : Annette B. Natow
Languange Used : English, France, Spanish, Italia and chinese
Page : 624
Isbn : 9780743464390
Identifier : 0743464397
Release : 2004-12-28
Publisher by : Simon and Schuster
Category : Health & Fitness
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Description : Read Now The Ultimate Carbohydrate Counter by Annette B. Natow and you can download with pub, pdf, txt, doc, and more file format with free account. two noted nutritionists help readers sort through the carbs that are best for them in this revised guide. contains more than 15,000 listings of brand-name foods, generic foods, and restaurant selections with information on carb and sugar content, and portion size. reissue.

The NutriBase Complete Book of Food Counts

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Author by : NutriBase
Languange Used : English, France, Spanish, Italia and chinese
Page : 704
Isbn : 9781583331071
Identifier : 1583331077
Release : 2001
Publisher by : Penguin
Category : Health & Fitness
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Description : Read Now The Nutribase Complete Book Of Food Counts by NutriBase and you can download with pub, pdf, txt, doc, and more file format with free account. completely revised and updated, an authoritative guide lists over 40,000 food items accompanied by complete nutritional information for calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber, as well as serving-size information that helps readers to make informed food selections. original.

Coping with Kidney Disease A 12-Step Treatment Program to Help You Avoid Dialysis

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Author by : Mackenzie Walser
Languange Used : English, France, Spanish, Italia and chinese
Page : 240
Isbn : 9781118039779
Identifier : 1118039777
Release : 2010-12-22
Publisher by : John Wiley & Sons
Category : Medical
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Description : Read Now Coping With Kidney Disease by Mackenzie Walser and you can download with pub, pdf, txt, doc, and more file format with free account. a revolutionary program that can indefinitely postpone the need for dialysis if you've been diagnosed with kidney failure, this book could save your life. if you suffer from diabetes, hypertension, obesity, or any of a host of conditions that put you at risk for kidney disease, you owe it to yourself to read what is in this book. if you are among the 60,000 north americans who go on dialysis each year, the information in this book could substantially improve your quality of life. in coping with kidney disease, a leading expert tells you, in plain english, what you need to know to: * understand kidney failure * recognize early warning signs of kidney failure * get a proper diagnosis * talk with your doctors about it * confidently evaluate treatment options * take charge of your treatment * delay dialysis or even avoid the need for it altogether the centerpiece of coping with kidney disease is dr. walser's revolutionary 12-step program for avoiding dialysis. based on treatments he has pioneered with his own patients at the johns hopkins university school of medicine, the program calls for a supplemented low-protein diet supported by treatments to control blood pressure and correct high cholesterol. so effective has this breakthrough strategy proven to be that in many patients it actually worked to slow or arrest the progression of kidney failure to the end stage. knowledge is power. coping with kidney disease empowers you with what you need to take charge of kidney disease.

The Complete and Up-to-Date Carb Book A Guide to Carb, Calorie, Fiber, and Sugar Content

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Author by : Karen J. Bellerson
Languange Used : English, France, Spanish, Italia and chinese
Page : 624
Isbn : 1440649723
Identifier : 9781440649721
Release : 2006-08-17
Publisher by : Penguin
Category : Health & Fitness
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Description : Read Now The Complete And Up To Date Carb Book by Karen J. Bellerson and you can download with pub, pdf, txt, doc, and more file format with free account. the complete & up-to-date carb book is the next generation in carb management, providing a quick, comprehensive way for savvy dieters to take control of their food intake and smartly manage their health. by learning how to calculate their net carb intake, dieters will not fall prey to the popular fads in dieting today. bellerson includes information on calories, fiber and sugar grams, and total carb numbers for brand-name and generic foods, fast foods, processed and prepared foods, as well as natural foods and snacks. in all, there are more than 20,000 entries ranging from a to z. the introductory material explains the glycemic index and how to use it, and the importance of fiber and sugars in calculating carbohydrate values. the strategies outlined here are easily compatible with the zone, south beach, and other balanced diet plans.

The Most Complete Food Counter: Third Edition

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Author by : Karen J Nolan
Languange Used : English, France, Spanish, Italia and chinese
Page : 976
Isbn : 9781451621648
Identifier : 1451621647
Release : 2013-01-08
Publisher by : Gallery Books
Category : Health & Fitness
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Description : Read Now The Most Complete Food Counter Third Edition by Karen J Nolan and you can download with pub, pdf, txt, doc, and more file format with free account. more than 7.5 million counter books in print from the nutrition experts the ultimate resource for easy-to-use, up-to-date food and nutrition information that will help you live well and eat healthy! calorie, protein, total fat, saturated fat, cholesterol, carbohydrate, sugar, fiber, calcium, sodium, potassium, folic acid, and vitamin c counts for more than 21,000 foods! listings for national and regional brands, as well as organic, gluten-free, vegetarian, lactose-free, and sugar-free meals and snacks, plus powerhouse superfoods, whole foods, and more than 100 restaurant chains * nutrition basics for creating an individualized eating plan that meets your health needs * information on how to use the latest national dietary guidelines * a comprehensive a-z food and nutrition dictionary that quickly answers all your questions * if you eat it, you’ll find it here.