The Lactic Acid Bacteria Volume 1 The Lactic Acid Bacteria In Health And Disease

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The Lactic Acid Bacteria:Volume 1 The Lactic Acid Bacteria in Health and Disease

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Author by : B.J.B. Wood
Languange Used : English, France, Spanish, Italia and chinese
Page : 486
Isbn : 1461535220
Identifier : 9781461535225
Release : 2012-12-06
Publisher by : Springer Science & Business Media
Category : Juvenile Nonfiction
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Description : Read Now The Lactic Acid Bacteria Volume 1 by B.J.B. Wood and you can download with pub, pdf, txt, doc, and more file format with free account. historical background lowe my interest in the lactic acid bacteria (lab) to the late dr cyril rainbow, who introduced me to their fascinating world when he offered me a place with him to work for a phd on the carbohydrate meta bolism of some lactic rods isolated from english beer breweries by himself and others, notably dr dora kulka. he was particularly interested in their preference for maltose over glucose as a source of carbohydrate for growth, expressed in most cases as a more rapid growth on the disaccharide, but one isolate would grow only on maltose. eventually, we showed that maltose was being utilised by 'direct fermen tation' as the older texts called it, specifically by the phosphorolysis which had first been demonstrated for maltose by doudoroff and his associates in their work on maltose metabolism by a strain of neisseria meningitidis. i began work on food fermentations when i came to strathclyde university, and i soon found myself involved again with the bacteria which i had not touched since completing my doctoral thesis. in 1973 lg. carr, c. v. cutting and g. c. whiting organised the 4th long ashton symposium lactic acid bacteria in beverages and food and from my participation in that excellent conference arose a friendship with geoff carr. the growing importance of these bacteria was subsequently confirmed by the holding, a decade later, of the first of the wageningen conferences on the lab.

Lactic Acid Bacteria in Health and Disease

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Author by : B.J. Wood
Languange Used : English, France, Spanish, Italia and chinese
Page : 486
Isbn : 0834213125
Identifier : 9780834213128
Release : 1992-02-29
Publisher by : Springer
Category : Technology & Engineering
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Description : Read Now Lactic Acid Bacteria In Health And Disease by B.J. Wood and you can download with pub, pdf, txt, doc, and more file format with free account. this volume, the first in a series on the lactic acid bacteria, offers a series of reviews by carefully selected experts drawn from several countries. although there have been a number of excellent conferences on the lactic acid bacteria in recent years there is no publication which brings together the topics explored so thoroughly in the present text. several topics will have particular interest to the agriculture industry, including spoilage in sugar productions, lactic acid bacteria in plant silage and conversation/upgrading of other materials for use in animal feeding, coffee, and cocoa fermentations and the role of sporolactobacilli. a review of factors governing the competitive behavior of lactic acid bacteria in mixed cultures ties together a number of the themes developed in other chapters.

Genetics of Lactic Acid Bacteria

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Author by : Brian J.B. Wood
Languange Used : English, France, Spanish, Italia and chinese
Page : 394
Isbn : 9780306472909
Identifier : 0306472902
Release : 2003-09-30
Publisher by : Springer Science & Business Media
Category : Science
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Description : Read Now Genetics Of Lactic Acid Bacteria by Brian J.B. Wood and you can download with pub, pdf, txt, doc, and more file format with free account. beginning with an introduction to relevant genetic techniques, chapters cover all major groups of lab, including the bifidobacteria; plasmid biology, gene transfer, phage, and sugar metabolism; gene expression of various lab; applications for genetically engineered lab, including the emerging field of medical applications; and the legal and consumer issues that arise from such applications. this resource will set the benchmark for the state of knowledge of lab genetics and should be of value to food scientists and other researchers working with lab in its present and future capacities. professionals using lactic acid bacteria (lab) for research and/or as working organisms, whether in food and dairy fermentations or in the exciting new field of clinical delivery agents, will find this book invaluable. in addition, professors teaching under- and post-graduates in microbiology, and postgraduate research students will also find this an essential reference work.

The Prokaryotes Vol. 4: Bacteria: Firmicutes, Cyanobacteria

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Author by : Stanley Falkow
Languange Used : English, France, Spanish, Italia and chinese
Page : 1140
Isbn : 9780387254944
Identifier : 0387254943
Release : 2006-10-11
Publisher by : Springer Science & Business Media
Category : Science
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Description : Read Now The Prokaryotes by Stanley Falkow and you can download with pub, pdf, txt, doc, and more file format with free account. the revised third edition of the prokaryotes, acclaimed as a classic reference in the field, offers new and updated articles by experts from around the world on taxa of relevance to medicine, ecology and industry. entries combine phylogenetic and systematic data with insights into genetics, physiology and application. existing entries have been revised to incorporate rapid progress and technological innovation. the new edition improves on the lucid presentation, logical layout and abundance of illustrations that readers rely on, adding color illustration throughout. expanded to seven volumes in its print form, the new edition adds a new, searchable online version.

Lactic Acid Bacteria Microbiological and Functional Aspects, Third Edition

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Author by : Seppo Salminen
Languange Used : English, France, Spanish, Italia and chinese
Page : 656
Isbn : 9780824752033
Identifier : 0824752031
Release : 2004-07-23
Publisher by : CRC Press
Category : Technology & Engineering
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Description : Read Now Lactic Acid Bacteria by Seppo Salminen and you can download with pub, pdf, txt, doc, and more file format with free account. while lactic acid producing fermentation has been utilized to improve the storability, palatability, and nutritive value of perishable foods for a very long time, only recently have we begun to understand just why it works. the first edition of this international bestseller both predicted and encouraged vigorous study of various strains of lactic acid bacteria in order to substantiate much of what was known but never scientifically validated. the editors now feel compelled to offer a new edition in order to inform microbiologists, food technologists, nutritionists, clinicians, product development experts, and regulatory experts of what continues to be rapid progress in the field. lactic acid bacteria: microbiological and functional aspects, third edition brings its readers up to date on this continually expanding branch of study incorporating the latest research and findings from all corners of the world. in keeping with the inclusive multidisciplinary philosophy of the original editions, the editors have recruited several more scientists of distinction -- bringing the total of contributors to 37. the bulk of the text has been completely rewritten with new chapters being added to cover recently evolved topics, such as mathematical modeling, vegetable fermentation, methods for analysis of the gut microbiota, and probiotics for fish. as in the two previous editions, the present volume gives a valuable overview of the present status of this rapidly expanding interdisciplinary area of research. also, as before, special emphasis has been placed on the health aspects of lactic acid bacteria, although, as can be seen in the table of contents, other relevant applications are covered as well.

Author by : W.N. Konings
Languange Used : English, France, Spanish, Italia and chinese
Page : 413
Isbn : 9401720274
Identifier : 9789401720274
Release : 2013-03-09
Publisher by : Springer Science & Business Media
Category : Medical
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Description : Read Now Lactic Acid Bacteria Genetics Metabolism And Applications by W.N. Konings and you can download with pub, pdf, txt, doc, and more file format with free account. in ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. from then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to the nutritional, organoleptic and health properties of human food products and animal feed. the important function that lactic acid bacteria still have in the production of foods all over the world has resulted in a growing scientific interest in these micro-organisms by academic research groups as well as by industry. during the last 15 years, this research has been stimulated by major internationally coordinated funding efforts that have resulted in a variety of important scientific breakthroughs and have led to new applications. written by international experts in the field, this issue of antonie van leeuwenhoek documents these developments with respect to genetics, metabolism and the application of lactic acid bacteria for industrial and potential medical applications. in this book the first complete genome of a lactic acid bacterium is presented. the book will serve as a reference source and also as an indispensable source of information for further development and exploration of the field.

Fermented Foods in Health and Disease Prevention

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Author by : Juana Frías
Languange Used : English, France, Spanish, Italia and chinese
Page : 774
Isbn : 9780128023099
Identifier : 0128023090
Release : 2016-09-01
Publisher by : Academic Press
Category :
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Description : Read Now Fermented Foods In Health And Disease Prevention by Juana Frías and you can download with pub, pdf, txt, doc, and more file format with free account. "fermented foods in health and disease prevention" is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. the current awareness of the link between diet and health drives growth in the industry, opening new commercial opportunities. coverage in the book includes the role of microorganisms that are involved in the fermentation of bioactive and potentially toxic compounds, their contribution to health-promoting properties, and the safety of traditional fermented foods. authored by worldwide scientists and researchers, this book provides the food industry with new insights on the development of value-added fermented foods products, while also presenting nutritionists and dieticians with a useful resource to help them develop strategies to assist in the prevention of disease or to slow its onset and severity. provides a comprehensive review on current findings in the functional properties and safety of traditional fermented foods and their impact on health and disease preventionidentifies bioactive microorganisms and components in traditional fermented foodincludes focused key facts, helpful glossaries, and summary points for each chapterpresents food processors and product developers with opportunities for the development of fermented food productshelps readers develop strategies that will assist in preventing or slowing disease onset and severity

Lactic Acid Bacteria and Bifidobacteria Current Progress in Advanced Research

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Author by : Kenji Sonomoto
Languange Used : English, France, Spanish, Italia and chinese
Page : 286
Isbn : 1904455824
Identifier : 9781904455820
Release : 2011
Publisher by : Horizon Scientific Press
Category : Science
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Description : Read Now Lactic Acid Bacteria And Bifidobacteria by Kenji Sonomoto and you can download with pub, pdf, txt, doc, and more file format with free account. lactic acid bacteria (lab) and bifidobacteria are amongst the most important groups of microorganisms used in the food industry. they are also thought to have health-promoting abilities and many are used as probiotics for the prevention, alleviation and treatment of intestinal disorders. this book reviews research in these areas.

Normal Microflora An Introduction to Microbes Inhabiting the Human Body

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Author by : Gerald W. Tannock
Languange Used : English, France, Spanish, Italia and chinese
Page : 115
Isbn : 9780412550409
Identifier : 0412550407
Release : 1995
Publisher by : Springer Science & Business Media
Category : Medical
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Description : Read Now Normal Microflora by Gerald W. Tannock and you can download with pub, pdf, txt, doc, and more file format with free account. this book is about the microbial species that inhabit the human body, and the consequences of the intimate relationships that we share with them. it is intended that the book will provide an introduction to the normal microflora for those studying disciplines within the health sciences, and for those in the food industry where interest in the microbiology of the digestive tract, especially with respect to lactic acid bacteria, is topical.

Lactic Acid Bacteria Current Advances in Metabolism, Genetics and Applications

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Author by : T.Faruk Bozoglu
Languange Used : English, France, Spanish, Italia and chinese
Page : 408
Isbn : 3642614620
Identifier : 9783642614620
Release : 2013-06-29
Publisher by : Springer Science & Business Media
Category : Science
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Description : Read Now Lactic Acid Bacteria by T.Faruk Bozoglu and you can download with pub, pdf, txt, doc, and more file format with free account. for a long time, lactic acid bacteria have played an indispensable role in food production. this book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. the development and use of non-pathogenic lactic acid bacteria in vaccine delivery systems for mucosal immunizations are discussed. their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail. further, the transformation of organic wastes into food and fertilizers is covered. the volume contains a wealth of useful information and can serve both as an introduction to the field for beginners and as a reference book.

Lactic Acid Bacteria Fundamentals and Practice

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Author by : Heping Zhang
Languange Used : English, France, Spanish, Italia and chinese
Page : 535
Isbn : 9401788413
Identifier : 9789401788410
Release : 2014-04-29
Publisher by : Springer
Category : Science
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Description : Read Now Lactic Acid Bacteria by Heping Zhang and you can download with pub, pdf, txt, doc, and more file format with free account. the book summarizes the latest research and developments in dairy biotechnology and engineering. it provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. the book covers every aspect from identification, ecology, taxonomy and industrial use. all contributors are experts who have substantial experience in the corresponding research field. the book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. dr. heping zhang is a professor at the key laboratory of dairy biotechnology and engineering ministry of education, inner mongolia agricultural university, china. dr. yimin cai works in livestock and environment division, japan international research center for agricultural sciences (jircas), japan.

Yogurt in Health and Disease Prevention

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Author by : Nagendra P. Shah
Languange Used : English, France, Spanish, Italia and chinese
Page : 570
Isbn : 9780128051344
Identifier : 0128051345
Release : 2017-06-05
Publisher by : Academic Press
Category : Diet therapy
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Description : Read Now Yogurt In Health And Disease Prevention by Nagendra P. Shah and you can download with pub, pdf, txt, doc, and more file format with free account. yogurt in health and disease prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. topics covered include yogurt consumption's impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age-related disorders, and cardiovascular health. modifications to yogurt are also covered in scientific detail, including altering the protein to carbohydrate ratios, adding n-3 fatty acids, phytochemical enhancements, adding whole grains, and supplementing with various micronutrients. prebiotic, probiotic, and synbiotic yogurt component are also covered to give the reader a comprehensive understanding of the various impacts yogurt and related products can have on human health. health coverage encompasses nutrition, gastroenterology, endocrinology, immunology, and cardiology examines novel and unusual yogurts as well as popular and common varieties covers effects on diet, obesity, and weight control outlines common additives to yogurts and their respective effects reviews prebiotics, probiotics, and symbiotic yogurts includes practical information on how yogurt may be modified to improve its nutritive value