Vegetable Oils And Fats

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Fats and Oils Handbook (Nahrungsfette und Öle)

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Author by : Michael Bockisch
Languange Used : English, France, Spanish, Italia and chinese
Page : 848
Isbn : 0128043555
Identifier : 9780128043554
Release : 2015-08-13
Publisher by : Elsevier
Category : Technology & Engineering
Total Download : 5945795
Total Read : 8297746
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Description : Read Now Fats And Oils Handbook Nahrungsfette Und Ole by Michael Bockisch and you can download with pub, pdf, txt, doc, and more file format with free account. this book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. to pursue food technology without knowing the raw material would mean working in a vacuum. this book describes the raw materials predominantly employed and the spectrum of processes used today. it is the updated and revised english version of nahrungsfette und ole, originally printed in german. it contains 283 tables, 647+ figures, and over 850 references. "if you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" presents details on the composition, chemistry, and processes of the major fats and oils used today includes hundreds of illustrations and tables, making the concepts easier to read and grasp acknowledges the importance of fats and oils offers details on relevant technologies

Handbook Vegetable Oils and Fats

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Author by : Jari Alander, Karlshamns AB.
Languange Used : English, France, Spanish, Italia and chinese
Page : 255
Isbn : 9789163122101
Identifier : 9163122103
Release : 2002
Publisher by :
Category :
Total Download : 4633280
Total Read : 1576407
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Vegetable oils and fats

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Author by : H. A. M. van der Vossen, B. E. Umali
Languange Used : English, France, Spanish, Italia and chinese
Page : 229
Isbn :
Identifier : UOM:39015053499888
Release : 2001
Publisher by :
Category : Medical
Total Download : 7367097
Total Read : 2830419
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Oilseeds, Oils and Fats: Vegetable oils and fats processing

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Author by : Ernesto Bernardini
Languange Used : English, France, Spanish, Italia and chinese
Page :
Isbn :
Identifier : OCLC:13994007
Release : 1985
Publisher by :
Category : Oils and fats
Total Download : 35782
Total Read : 6048629
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Vegetable Oils and Fats Processing

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Author by : Ernesto Bernardini
Languange Used : English, France, Spanish, Italia and chinese
Page : 616
Isbn :
Identifier : OCLC:475713562
Release : 1983
Publisher by :
Category :
Total Download : 938659
Total Read : 6842691
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Edible Oil Processing

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Author by : Wolf Hamm, Richard J. Hamilton, Gijs Calliauw
Languange Used : English, France, Spanish, Italia and chinese
Page : 350
Isbn : 1118541782
Identifier : 9781118541784
Release : 2013-05-28
Publisher by : John Wiley & Sons
Category : Technology & Engineering
Total Download : 2792976
Total Read : 2341176
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Description : Read Now Edible Oil Processing by Wolf Hamm, Richard J. Hamilton, Gijs Calliauw and you can download with pub, pdf, txt, doc, and more file format with free account. oils and fats are almost ubiquitous in food processing, whethernaturally occurring in foods or added as ingredients that bringfunctional benefits. whilst levels of fat intake must be controlledin order to avoid obesity and other health problems, it remains thefact that fats (along with proteins and carbohydrates) are one ofthe three macronutrients and therefore an essential part of ahealthy diet. the ability to process oils and fats to make them acceptable aspart of our food supplies is a key component in our overallknowledge of them. without this ability, the food that we consumewould be totally different, and much of the flexibility availableto us as a result of the application of processing techniques wouldbe lost. obviously we need to know how to process fatty oils, butwe also need to know how best to use them once they have beenprocessed. this second edition of edible oil processing presents avaluable overview of the technology and applications behind thesubject. it covers the latest technologies which address new environmentaland nutritional requirements as well as the current state of worldedible oil markets. this book is intended for food scientists and technologists whouse oils and fats in food formulations, as well as chemists andtechnologists working in edible oils and fats processing.

Edible Fats and Oils Processing Basic Principles and Modern Practices : World Conference Proceedings

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Author by : David R. Erickson
Languange Used : English, France, Spanish, Italia and chinese
Page : 442
Isbn : 9780935315301
Identifier : 0935315306
Release : 1990
Publisher by : The American Oil Chemists Society
Category : Technology & Engineering
Total Download : 5082103
Total Read : 399977
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Agmark Standards: For vegetable oil and fats under the Agricultural Produce (Grading and Marking) Act, 1937, rules made up to 1st February, 2005

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Author by : India. Directorate of Marketing and Inspection
Languange Used : English, France, Spanish, Italia and chinese
Page :
Isbn :
Identifier : UOM:39015074360382
Release : 2005
Publisher by :
Category : Vegetable oil industry
Total Download : 9628007
Total Read : 8164824
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Description : Read Now Agmark Standards For Vegetable Oil And Fats Under The Agricultural Produce Grading And Marking Act 1937 Rules Made Up To 1st February 2005 by India. Directorate of Marketing and Inspection and you can download with pub, pdf, txt, doc, and more file format with free account.

Vegetable Oils in Food Technology Composition, Properties and Uses

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Author by : Frank Gunstone
Languange Used : English, France, Spanish, Italia and chinese
Page : 376
Isbn : 1444339915
Identifier : 9781444339918
Release : 2011-03-01
Publisher by : John Wiley & Sons
Category : Technology & Engineering
Total Download : 3231282
Total Read : 7631025
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Description : Read Now Vegetable Oils In Food Technology by Frank Gunstone and you can download with pub, pdf, txt, doc, and more file format with free account. our dietary intake comprises three macronutrients (protein, carbohydrate and lipid) and a large but unknown number of micronutrients (vitamins, minerals, antioxidants, etc). good health rests, in part, on an adequate and balanced supply of these components. this book is concerned with the major sources of lipids and the micronutrients that they contain. now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry. chapters are devoted to each type of oil, and an introductory chapter by the editor provides an overview of the current production and trade picture globally. the book includes coverage of the modifications of these oils that are commercially available by means of partial hydrogenation, fractionation and seed breeding. the major food applications are linked, wherever possible, to the composition and properties of the oils. this new edition widens the range of oils covered, addresses issues related to trans fats reduction, and new composition data is included throughout. the book is an essential resource for food scientists and technologists who use vegetable oils in food processing; chemists and technologists working in oils and fats processing; and analytical chemists and quality assurance personnel. praise for the first edition: "this excellent book consists of 337 pages in 11 chapters, written by 13 experts from six countries...the important vegetable oils are dealt with in great detail. with obesity on all out lips...this book also rightly defends itself and its content - namely, that all vegetable oils, when used correctly and of course in moderation, are indeed necessary to all of us." –food & beverage reporter "overall, the book covers all of the major oils which the potential reader is likely to approach it for... covers a wide range of topics from production, through composition to nutritional aspects... the volume is well indexed, particularly for the individual subject oils, and it is easy to find specific topics within its chapters." –food science and technology "this latest book edited by professor gunstone belongs to the kind of books where the reader rapidly knows it will bring him a wealth of updated information concentrated in one book. the goal to 'serve as a rich source of data' on the thirteen major oils and their important minor components has been attained. there is a need for books of such quality." –european journal of lipid science and technology

The market for oils and fats in Cuba and the Cuban vegetable oil industry ...

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Author by : Harold Barlow Quarton
Languange Used : English, France, Spanish, Italia and chinese
Page : 20
Isbn :
Identifier : UIUC:30112104075574
Release : 1931
Publisher by :
Category : Oils and fats
Total Download : 797640
Total Read : 1964375
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Description : Read Now The Market For Oils And Fats In Cuba And The Cuban Vegetable Oil Industry by Harold Barlow Quarton and you can download with pub, pdf, txt, doc, and more file format with free account.

The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products

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Author by : G. Hoffmann
Languange Used : English, France, Spanish, Italia and chinese
Page : 400
Isbn : 148321835X
Identifier : 9781483218359
Release : 2013-10-22
Publisher by : Academic Press
Category : Technology & Engineering
Total Download : 7491195
Total Read : 4178850
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Description : Read Now The Chemistry And Technology Of Edible Oils And Fats And Their High Fat Products by G. Hoffmann and you can download with pub, pdf, txt, doc, and more file format with free account. the chemistry and technology of edible oils and fats and their high fat products covers the theoretical and practical aspects associated with the chemistry and technology of oils and fats. the book discusses the chemistry of edible fats; vegetable-oil separation technology; and water- and heat-promoted fat separation from animal and plant "fatty tissues". the text also describes the refining process; the fat-modification processes; and the production of edible-fat products of high fat content. the technologies applied to speciality fats; the storage and transport of oils and fats; and energy demands of the oil-milling and edible-fat processing operations. people involved in the processing of edible oils and fats will find the book useful.

Toxic Oil Why Vegetable Oil Will Kill You and how to Save Yourself

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Author by : David Gillespie
Languange Used : English, France, Spanish, Italia and chinese
Page : 240
Isbn : 0670076813
Identifier : 9780670076819
Release : 2013
Publisher by : Penguin Group Australia
Category : Nutrition
Total Download : 1668174
Total Read : 6444629
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Description : Read Now Toxic Oil by David Gillespie and you can download with pub, pdf, txt, doc, and more file format with free account. everything you believe about fat is wrong. polyunsaturated oil - everyone knows it's good for you, right? wrong! and we all know artery-clogging, cholesterol-forming saturated fat is bad for you, don't we? wrong again! in his previous book big fat lies, david gillespie showed that these 'truths' are in fact myths, based on poor research and bad evidence. 'vegetable oil', which isn't made from vegetables at all, but manufactured from seeds, has systematically replaced saturated fats in our diets over the past one hundred years, but our rates of obesity, heart disease, diabetes and cancer are higher than ever. in toxic oil, david reviews the latest evidence on why vegetable oil will kill you. he shows us how to avoid it and leads us through the supermarket, explaining how to read food labels and which products to buy. in the recipe section, you'll discover how to make versions of delicious meals and snacks that are difficult to buy without seed oil. no need to give up hot chips! with this practical guide in hand, you'll be able to make healthy food choices based on evidence rather than what the processed food industry wants tou to believe. so have a good breakfast - preferably bacon and eggs - strap yourself in, and be prepared to have everything you thought you knew about fat turned upside down.

Oils and Fats in the Food Industry

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Author by : Frank Gunstone
Languange Used : English, France, Spanish, Italia and chinese
Page : 160
Isbn : 1444302434
Identifier : 9781444302431
Release : 2009-01-21
Publisher by : John Wiley & Sons
Category : Technology & Engineering
Total Download : 7712736
Total Read : 1848805
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Description : Read Now Oils And Fats In The Food Industry by Frank Gunstone and you can download with pub, pdf, txt, doc, and more file format with free account. oils and fats are almost ubiquitous in food processing –whether naturally occurring in foods or added as ingredients forfunctional benefits and, despite the impression given by severalsources to the contrary, they remain an essential part of the humandiet. however, it is increasingly apparent that both the quantityand the quality of the fat consumed are vital to achieving abalanced diet. health concerns regarding high-fat diets continue tohave a high profile, and still represent a pressing issue for foodmanufacturers. this volume provides a concise and easy-to-use reference on thenature of oils and fats for those working in the food industry andfor those in the media seeking to advise the public on consumption.written in a style that makes the concepts and informationcontained easily accessible, and using a minimum of chemicalstructures, the nature and composition of the constituents of oilsand fats are explained. the major sources of food lipids (vegetableand animal fats) are outlined, along with their physicalcharacteristics. the book also focuses on the current main concernsof the food industry regarding oils and fats use, including: thenutritional properties of fats and oils and their variouscomponents; links between chemical structure and physiologicalproperties; and the role of lipids in some of the more importantdisease conditions such as obesity, diabetes, coronary heartdisease and cancer. the final chapter is devoted to a descriptionof the most common food uses of oils and fats. the book will be of interest to food industry professionals,students or others who require a working knowledge of oils and fatsin the food industry.

Refining of Oils and Fats for Edible Purposes

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Author by : A. J. C. Andersen
Languange Used : English, France, Spanish, Italia and chinese
Page : 264
Isbn : 1483164578
Identifier : 9781483164571
Release : 2016-07-04
Publisher by : Elsevier
Category : Science
Total Download : 8975365
Total Read : 4116743
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Description : Read Now Refining Of Oils And Fats For Edible Purposes by A. J. C. Andersen and you can download with pub, pdf, txt, doc, and more file format with free account. refining of oils and fats for edible purposes, second revised edition details the processes and treatments of crude (plant- and animal-based) oils and fats to render them fit for human consumption. the book is composed of five chapters. the first two chapters provide the methods in refining fat-insoluble and fat-soluble impurities. the third chapter presents techniques to minimize the shrinkage of crude fat and oils entering the process and increase production output. chapter 4 considers refinery plant design based on the kinds of fats to be processed, kinds of processes to be implemented and projected output. the last chapter presents statistical data of oil and fat consumption from selected countries. industrial engineers, production managers, chemists, plant designers, and students will find the book a good source of information.

Codex Alimentarius Fats, oils and related products

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Author by :
Languange Used : English, France, Spanish, Italia and chinese
Page : 81
Isbn : 9789251046821
Identifier : 9251046824
Release : 2001
Publisher by : Food & Agriculture Org.
Category : Technology & Engineering
Total Download : 676131
Total Read : 5306266
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Description : Read Now Codex Alimentarius by and you can download with pub, pdf, txt, doc, and more file format with free account. the codex alimentarius is a collection of international standards for all the principal foods, whether processed, semi-processed or raw, including provisions regarding food hygiene, nutritional quality, food additives, pesticide residues and labelling issues. this volume contains all the codex standards and the code of practice adopted by the codex alimentarius commission in regard to fats and oils. it takes into account those texts adopted at the 24th session of the commission in july 2001.

Green Vegetable Oil Processing Revsied First Edition

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Author by : Walter E. Farr, Andrew Proctor
Languange Used : English, France, Spanish, Italia and chinese
Page : 302
Isbn : 0983057206
Identifier : 9780983057208
Release : 2013-12-04
Publisher by : Elsevier
Category : Technology & Engineering
Total Download : 7896906
Total Read : 4733694
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Description : Read Now Green Vegetable Oil Processing by Walter E. Farr, Andrew Proctor and you can download with pub, pdf, txt, doc, and more file format with free account. alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. however, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. two years have passed since the first edition of green vegetable oil processing was published. the revised first edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. this book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. this includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. while most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general. documents the current state of green oil processing technologies available today addresses alternative green technologies at various stages of oilseed processing includes technologies already in commercial use and some that are still in developmental stages