World Spice Plants

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World Spice Plants Economic Usage, Botany, Taxonomy

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Author by : Johannes Seidemann
Languange Used : English, France, Spanish, Italia and chinese
Page : 591
Isbn : 9783540222798
Identifier : 3540222790
Release : 2005-06-13
Publisher by : Springer Science & Business Media
Category : Medical
Total Download : 302141
Total Read : 1819561
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Description : Read Now World Spice Plants by Johannes Seidemann and you can download with pub, pdf, txt, doc, and more file format with free account. despite their long tradition spices are subject to international modern scientific research. this has made it necessary to disseminate knowledge to a large audience of interest. the book addresses this need by informing the reader about the complex worldwide use of spice plants. the many spice and aromatic plants are arranged in alphabetical order of their botanical relevance. it includes all species which have been cultivated for the above purposes. it also covers species whose usage has long ceased or which are used only rarely or have become wild. in this respect the author has aimed at comprehensiveness. in total over 1400 plants have been collated. the very extensive register of literature has been designed to facilitate intensive study of a specific plant or spice. works both on botany and agriculture, and on chemistry, pharmacodynamics and usage have been considered. the book is aimed principally at spice and aroma experts, pharmacists, botanists and interested lay persons. but the author also had in mind food chemists, dieticians and agricultural scientists, for whom botany, chemistry and pharmacological aspects may be of interest. it is hoped that those occupied in the spice and aroma industry involved in creating spice blends and the like will also take inspiration from the book.

Culinary Herbs and Spices of the World

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Author by : Ben-Erik van Wyk
Languange Used : English, France, Spanish, Italia and chinese
Page : 320
Isbn : 022609183X
Identifier : 9780226091839
Release : 2014-09-26
Publisher by : University of Chicago Press
Category : Cooking
Total Download : 4416725
Total Read : 2130632
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Description : Read Now Culinary Herbs And Spices Of The World by Ben-Erik van Wyk and you can download with pub, pdf, txt, doc, and more file format with free account. for centuries herbs and spices have been an integral part of many of the world’s great cuisines. but spices have a history of doing much more than adding life to bland foods. they have been the inspiration for, among other things, trade, exploration, and poetry. priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. not only were many men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as currency. in culinary herbs and spices of the world, ben-erik van wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. van wyk covers more than 150 species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation, cultivation, and culinary uses of each. introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the chemical compounds and structures responsible for each spice or herb’s characteristic flavor. many of the herbs and spices van wyk covers are familiar fixtures in our own spice racks, but a few—especially those from africa and china—will be introduced for the first time to american audiences. van wyk also offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more information about new dishes from little-known culinary traditions. people all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. culinary herbs and spices of the world will appeal to those inquisitive foodies in addition to gardeners and botanists.

Edible Medicinal And Non-Medicinal Plants Volume 7, Flowers

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Author by : T. K. Lim
Languange Used : English, France, Spanish, Italia and chinese
Page : 1102
Isbn : 9400773951
Identifier : 9789400773950
Release : 2013-11-08
Publisher by : Springer Science & Business Media
Category : Science
Total Download : 9560692
Total Read : 8420608
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Description : Read Now Edible Medicinal And Non Medicinal Plants by T. K. Lim and you can download with pub, pdf, txt, doc, and more file format with free account. this book continues as volume 7 of a multi-compendium on edible medicinal and non-medicinal plants. it covers plant species with edible flowers from families acanthaceae to facaceae in a tabular form and seventy five selected species from amaryllidaceae, apocynaceae, asclepiadaceae, asparagaceae, asteraceae, balsaminaceae, begoniaceae, bignoniaceae, brassicaceae, cactaceae, calophyllaceae, caprifoliaceae, caryophyllaceae, combretaceae, convolvulaceae, costaceae, doryanthaceae and fabaceae in detail. this work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. topics covered include: taxonomy; common/english and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.

Mixing Essential Oils for Magic Aromatic Alchemy for Personal Blends

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Author by : Sandra Kynes
Languange Used : English, France, Spanish, Italia and chinese
Page : 336
Isbn : 0738737151
Identifier : 9780738737157
Release : 2013-11-08
Publisher by : Llewellyn Worldwide
Category : Body, Mind & Spirit
Total Download : 1646079
Total Read : 6948644
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Description : Read Now Mixing Essential Oils For Magic by Sandra Kynes and you can download with pub, pdf, txt, doc, and more file format with free account. the ultimate guide to mixing, matching, and making essential oils choose the best essential oils for your creative and magical mixing with this straightforward, hands-on guide. through step-by-step instruction on how to measure, mix, and assess blends, you’ll move beyond following others’ recipes and into creating your own oil combinations. mixing essential oils for magic offers everything you need to understand not only how to blend but also why specific blends work together. learn how to mix oils by botanical family, scent group, and perfume note. discover an encyclopedic listing of essential and carrier oil profiles, as well as thorough cross-references for the oils and their magical associations. with guidance on the historical and present-day uses of essential oils, you’ll make personal blending an integral part of your spiritual and magical practices.

Plants and civilization

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Author by : Herbert G. Baker
Languange Used : English, France, Spanish, Italia and chinese
Page : 198
Isbn :
Identifier : UOM:49015000413626
Release : 1978
Publisher by :
Category : Nature
Total Download : 322867
Total Read : 5341526
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Gardens of New Spain How Mediterranean Plants and Foods Changed America

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Author by : William W. Dunmire
Languange Used : English, France, Spanish, Italia and chinese
Page : 395
Isbn : 029274904X
Identifier : 9780292749047
Release : 2012-08-17
Publisher by : University of Texas Press
Category : Social Science
Total Download : 4425533
Total Read : 2638730
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Description : Read Now Gardens Of New Spain by William W. Dunmire and you can download with pub, pdf, txt, doc, and more file format with free account. when the spanish began colonizing the americas in the late fifteenth and sixteenth centuries, they brought with them the plants and foods of their homeland—wheat, melons, grapes, vegetables, and every kind of mediterranean fruit. missionaries and colonists introduced these plants to the native peoples of mexico and the american southwest, where they became staple crops alongside the corn, beans, and squash that had traditionally sustained the original americans. this intermingling of old and new world plants and foods was one of the most significant fusions in the history of international cuisine and gave rise to many of the foods that we so enjoy today. gardens of new spain tells the fascinating story of the diffusion of plants, gardens, agriculture, and cuisine from late medieval spain to the colonial frontier of hispanic america. beginning in the old world, william dunmire describes how spain came to adopt plants and their foods from the fertile crescent, asia, and africa. crossing the atlantic, he first examines the agricultural scene of pre-columbian mexico and the southwest. then he traces the spread of plants and foods introduced from the mediterranean to spain's settlements in mexico, new mexico, arizona, texas, and california. in lively prose, dunmire tells stories of the settlers, missionaries, and natives who blended their growing and eating practices into regional plantways and cuisines that live on today in every corner of america.

Indian Journal of Arecanut, Spices and Medicinal Plants

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Author by :
Languange Used : English, France, Spanish, Italia and chinese
Page :
Isbn :
Identifier : UIUC:30112081591726
Release : 2003
Publisher by :
Category : Betel nut
Total Download : 8103143
Total Read : 316200
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Spice Crops

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Author by : E. A. Weiss
Languange Used : English, France, Spanish, Italia and chinese
Page : 411
Isbn : 9780851996059
Identifier : 0851996051
Release : 2002
Publisher by : CABI
Category : Technology & Engineering
Total Download : 5001044
Total Read : 3939928
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Description : Read Now Spice Crops by E. A. Weiss and you can download with pub, pdf, txt, doc, and more file format with free account. many plants have been used for centuries as sources of spices for culinary use. recently there has been an upsurge of interest in diversifying the range of such spices and in their agronomy, as alternative crops, in both temperate and tropical countries. this book provides a scientific review and guide to the botany and agronomy of the major families of plants used for the production of spices. contents include: world production and trade; and chapters on cruciferae, lauraceae, leguminosae, piperaceae, solanaceae, unbelliferae, zingiberaceae, and minor crops.

Handbook of Nutrition and Diet

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Author by : Desai
Languange Used : English, France, Spanish, Italia and chinese
Page : 816
Isbn : 9780824703752
Identifier : 0824703758
Release : 2000-08-16
Publisher by : CRC Press
Category : Medical
Total Download : 5301675
Total Read : 3313610
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Description : Read Now Handbook Of Nutrition And Diet by Desai and you can download with pub, pdf, txt, doc, and more file format with free account. this handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. it also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.

Gene Banks and the World's Food

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Author by :
Languange Used : English, France, Spanish, Italia and chinese
Page :
Isbn : 971104207X
Identifier : 9789711042073
Release :
Publisher by : Int. Rice Res. Inst.
Category :
Total Download : 5037790
Total Read : 3231842
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The Non-Western World Environment, Development and Human Rights

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Author by : Pradyumna P. Karan
Languange Used : English, France, Spanish, Italia and chinese
Page : 602
Isbn : 1135938369
Identifier : 9781135938369
Release : 2004-12-30
Publisher by : Routledge
Category : Social Science
Total Download : 5142500
Total Read : 700990
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Description : Read Now The Non Western World by Pradyumna P. Karan and you can download with pub, pdf, txt, doc, and more file format with free account. through a cross-cultural and multi-disciplinary approach, this introductory textbook focuses on critical issues of development, environment, and cultural conflicts facing most area of the non-western world. areas covered include china, japan, southeast asia, the indian subcontinent, the middle east, and sub-saharan africa.

Growth, production, and distribution of spices

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Author by : Grant Vinning
Languange Used : English, France, Spanish, Italia and chinese
Page : 147
Isbn :
Identifier : CHI:48926598
Release : 1989
Publisher by :
Category : Cooking
Total Download : 4479116
Total Read : 9136930
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A Voyage Round the World, Performed by Order of His Most Christian Majesty, in the Years 1766-1769

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Author by : Louis de Bougainville, John Reinhold Forster
Languange Used : English, France, Spanish, Italia and chinese
Page : 544
Isbn : 1108031870
Identifier : 9781108031875
Release : 2011-08-25
Publisher by : Cambridge University Press
Category : Science
Total Download : 2752314
Total Read : 581036
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Description : Read Now A Voyage Round The World Performed By Order Of His Most Christian Majesty In The Years 1766 1769 by Louis de Bougainville, John Reinhold Forster and you can download with pub, pdf, txt, doc, and more file format with free account. this is an english translation from 1772 of the famous voyage autour du monde (1771) by louis de bougainville (1729-1811), french admiral and explorer. describing de bougainville's adventures on the voyage, it includes graphic descriptions of the discomforts and perils of sea voyages in the eighteenth century.

Turmeric The genus Curcuma

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Author by : P. N. Ravindran, K. Nirmal Babu, Kandaswamy Sivaraman
Languange Used : English, France, Spanish, Italia and chinese
Page : 504
Isbn : 9781420006322
Identifier : 1420006320
Release : 2007-03-01
Publisher by : CRC Press
Category : Science
Total Download : 7465166
Total Read : 8341266
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Description : Read Now Turmeric by P. N. Ravindran, K. Nirmal Babu, Kandaswamy Sivaraman and you can download with pub, pdf, txt, doc, and more file format with free account. for the last 6000 years turmeric has been used in ayurvedic medicine to alleviate pain, balance digestion, purify body and mind, clear skin diseases, expel phlegm, and invigorate the blood. nowadays, this plant has acquired great importance with its anti-aging, anti-cancer, anti-altzheimer, antioxidant, and a variety of other medicinal properties. the need of the hour is to verify and validate the traditional uses by subjecting them to proper experimental studies. to do this effectively there needs to be a single comprehensive source of the knowledge to date. turmeric: the genus curcuma is the first comprehensive monographic treatment on turmeric. it covers all aspects of turmeric including botany, genetic resources, crop improvement, processing, biotechnology, pharmacology, medicinal and traditional uses, and its use as a spice and flavoring. bringing together the premier experts in the field from india, japan, uk, and usa, this book offers the most thorough examination of the cultivation, market trends, processing, and products as well as pharmacokinetic and medicinal properties of this highly regarded spice. while ayurveda has known for millennia that turmeric cleanses the body, modern science has now discovered that it produces glutathione-s-transferase that detoxifies the body and therefore strengthens the liver, heart, and immune system. by comparing traditional uses with modern scientific discoveries, the text provides a complete view of the medicinal value and health benefits of turmeric. heavily referenced with an exhaustive bibliography at the end of each chapter, the book collects and collates the currently available data on turmeric. covering everything from cultivation to medicine, turmeric: the genus curcuma serves as an invaluable reference for those involved with agriculture, marketing, processing or product development, and may function as a catalyst for future research into the health benefits and applications of turmeric.

Edible and Useful Plants of Texas and the Southwest A Practical Guide

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Author by : Delena Tull
Languange Used : English, France, Spanish, Italia and chinese
Page : 558
Isbn : 9780292781641
Identifier : 0292781644
Release : 1999
Publisher by : University of Texas Press
Category : Nature
Total Download : 2012004
Total Read : 687893
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Description : Read Now Edible And Useful Plants Of Texas And The Southwest by Delena Tull and you can download with pub, pdf, txt, doc, and more file format with free account. all around us there are wild plants good for food, medicine, clothing, and shelter, but most of us don't know how to identify or use them. delena tull amply supplies that knowledge in this book, one of the first focused specifically on plants that grow in texas and surrounding regions of the south and southwest. extensively illustrated with black-and-white drawings and color photos, this book includes the following special features: recipes for foods made from edible wild plants. wild teas and spices. wild plant dyes, with instructions for preparing the plants and dying wool, cotton, and other materials. instructions for preparing fibers for use in making baskets, textiles, and paper. information on wild plants used for making rubber, wax, oil, and soap. information on medicinal uses of plants. an identification guide to hay fever plants and plants that cause rashes. instructions for distinguishing edible from poisonous berries. detailed information on poisonous plants, including poison ivy, oak, and sumac, as well as herbal treatments for their rashes.

First World Congress on Medicinal and Aromatic Plants for Human Welfare WOCMAP : Raw Material Production, Product Introduction : Maastricht, Netherlands, July 19-25, 1992

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Author by : Á Máthé
Languange Used : English, France, Spanish, Italia and chinese
Page : 386
Isbn :
Identifier : WISC:89048616023
Release : 1993
Publisher by :
Category : Aromatic plants
Total Download : 7650836
Total Read : 8986036
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