World Spice Plants

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World Spice Plants Economic Usage, Botany, Taxonomy

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Author by : Johannes Seidemann
Languange Used : English, France, Spanish, Italia and chinese
Page : 591
Isbn : 9783540222798
Identifier : 3540222790
Release : 2005-06-13
Publisher by : Springer Science & Business Media
Category : Medical
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Description : Read Now World Spice Plants by Johannes Seidemann and you can download with pub, pdf, txt, doc, and more file format with free account. despite their long tradition spices are subject to international modern scientific research. this has made it necessary to disseminate knowledge to a large audience of interest. the book addresses this need by informing the reader about the complex worldwide use of spice plants. the many spice and aromatic plants are arranged in alphabetical order of their botanical relevance. it includes all species which have been cultivated for the above purposes. it also covers species whose usage has long ceased or which are used only rarely or have become wild. in this respect the author has aimed at comprehensiveness. in total over 1400 plants have been collated. the very extensive register of literature has been designed to facilitate intensive study of a specific plant or spice. works both on botany and agriculture, and on chemistry, pharmacodynamics and usage have been considered. the book is aimed principally at spice and aroma experts, pharmacists, botanists and interested lay persons. but the author also had in mind food chemists, dieticians and agricultural scientists, for whom botany, chemistry and pharmacological aspects may be of interest. it is hoped that those occupied in the spice and aroma industry involved in creating spice blends and the like will also take inspiration from the book.

Edible Medicinal And Non-Medicinal Plants Volume 7, Flowers

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Author by : T. K. Lim
Languange Used : English, France, Spanish, Italia and chinese
Page : 1102
Isbn : 9400773951
Identifier : 9789400773950
Release : 2013-11-08
Publisher by : Springer Science & Business Media
Category : Science
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Description : Read Now Edible Medicinal And Non Medicinal Plants by T. K. Lim and you can download with pub, pdf, txt, doc, and more file format with free account. this book continues as volume 7 of a multi-compendium on edible medicinal and non-medicinal plants. it covers plant species with edible flowers from families acanthaceae to facaceae in a tabular form and seventy five selected species from amaryllidaceae, apocynaceae, asclepiadaceae, asparagaceae, asteraceae, balsaminaceae, begoniaceae, bignoniaceae, brassicaceae, cactaceae, calophyllaceae, caprifoliaceae, caryophyllaceae, combretaceae, convolvulaceae, costaceae, doryanthaceae and fabaceae in detail. this work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. topics covered include: taxonomy; common/english and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.

Mixing Essential Oils for Magic Aromatic Alchemy for Personal Blends

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Author by : Sandra Kynes
Languange Used : English, France, Spanish, Italia and chinese
Page : 336
Isbn : 0738737151
Identifier : 9780738737157
Release : 2013-11-08
Publisher by : Llewellyn Worldwide
Category : Body, Mind & Spirit
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Description : Read Now Mixing Essential Oils For Magic by Sandra Kynes and you can download with pub, pdf, txt, doc, and more file format with free account. the ultimate guide to mixing, matching, and making essential oils choose the best essential oils for your creative and magical mixing with this straightforward, hands-on guide. through step-by-step instruction on how to measure, mix, and assess blends, you’ll move beyond following others’ recipes and into creating your own oil combinations. mixing essential oils for magic offers everything you need to understand not only how to blend but also why specific blends work together. learn how to mix oils by botanical family, scent group, and perfume note. discover an encyclopedic listing of essential and carrier oil profiles, as well as thorough cross-references for the oils and their magical associations. with guidance on the historical and present-day uses of essential oils, you’ll make personal blending an integral part of your spiritual and magical practices.

On Food and Cooking The Science and Lore of the Kitchen

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Author by : Harold McGee
Languange Used : English, France, Spanish, Italia and chinese
Page : 896
Isbn : 9781416556374
Identifier : 1416556370
Release : 2007-03-20
Publisher by : Simon and Schuster
Category : Cooking
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Description : Read Now On Food And Cooking by Harold McGee and you can download with pub, pdf, txt, doc, and more file format with free account. harold mcgee's on food and cooking is a kitchen classic. hailed by time magazine as "a minor masterpiece" when it first appeared in 1984, on food and cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. now, for its twentieth anniversary, harold mcgee has prepared a new, fully revised and updated edition of on food and cooking. he has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. as compulsively readable and engaging as ever, the new on food and cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. on food and cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." though other books have now been written about kitchen science, on food and cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. among the major themes addressed throughout this new edition are: traditional and modern methods of food production and their influences on food quality the great diversity of methods by which people in different places and times have prepared the same ingredients tips for selecting the best ingredients and preparing them successfully the particular substances that give foods their flavors and that give us pleasure our evolving knowledge of the health benefits and risks of foods on food and cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. it will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Culinary Herbs and Spices of the World

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Author by : Ben-Erik van Wyk
Languange Used : English, France, Spanish, Italia and chinese
Page : 320
Isbn : 022609183X
Identifier : 9780226091839
Release : 2014-09-26
Publisher by : University of Chicago Press
Category : Cooking
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Description : Read Now Culinary Herbs And Spices Of The World by Ben-Erik van Wyk and you can download with pub, pdf, txt, doc, and more file format with free account. for centuries herbs and spices have been an integral part of many of the world’s great cuisines. but spices have a history of doing much more than adding life to bland foods. they have been the inspiration for, among other things, trade, exploration, and poetry. priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. not only were many men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as currency. in culinary herbs and spices of the world, ben-erik van wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. van wyk covers more than 150 species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation, cultivation, and culinary uses of each. introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the chemical compounds and structures responsible for each spice or herb’s characteristic flavor. many of the herbs and spices van wyk covers are familiar fixtures in our own spice racks, but a few—especially those from africa and china—will be introduced for the first time to american audiences. van wyk also offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more information about new dishes from little-known culinary traditions. people all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. culinary herbs and spices of the world will appeal to those inquisitive foodies in addition to gardeners and botanists.

Plants and civilization

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Author by : Herbert G. Baker
Languange Used : English, France, Spanish, Italia and chinese
Page : 198
Isbn :
Identifier : UOM:49015000413626
Release : 1978
Publisher by : no defined
Category : Nature
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Indian Journal of Arecanut, Spices and Medicinal Plants

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Author by : no defined
Languange Used : English, France, Spanish, Italia and chinese
Page : 233
Isbn :
Identifier : UIUC:30112068247003
Release : 2002
Publisher by : no defined
Category : Betel nut
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Handbook of Nutrition and Diet

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Author by : Desai
Languange Used : English, France, Spanish, Italia and chinese
Page : 816
Isbn : 9780824703752
Identifier : 0824703758
Release : 2000-08-16
Publisher by : CRC Press
Category : Medical
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Description : Read Now Handbook Of Nutrition And Diet by Desai and you can download with pub, pdf, txt, doc, and more file format with free account. this handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. it also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.

Spice Crops

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Author by : E. A. Weiss
Languange Used : English, France, Spanish, Italia and chinese
Page : 411
Isbn : 9780851996059
Identifier : 0851996051
Release : 2002
Publisher by : CABI
Category : Technology & Engineering
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Description : Read Now Spice Crops by E. A. Weiss and you can download with pub, pdf, txt, doc, and more file format with free account. many plants have been used for centuries as sources of spices for culinary use. recently there has been an upsurge of interest in diversifying the range of such spices and in their agronomy, as alternative crops, in both temperate and tropical countries. this book provides a scientific review and guide to the botany and agronomy of the major families of plants used for the production of spices. contents include: world production and trade; and chapters on cruciferae, lauraceae, leguminosae, piperaceae, solanaceae, unbelliferae, zingiberaceae, and minor crops.

Gene Banks and the World's Food

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Author by : no defined
Languange Used : English, France, Spanish, Italia and chinese
Page : 233
Isbn : 971104207X
Identifier : 9789711042073
Release :
Publisher by : Int. Rice Res. Inst.
Category :
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First World Congress on Medicinal and Aromatic Plants for Human Welfare WOCMAP : Raw Material Production, Product Introduction : Maastricht, Netherlands, July 19-25, 1992

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Author by : Á Máthé
Languange Used : English, France, Spanish, Italia and chinese
Page : 386
Isbn :
Identifier : WISC:89048616023
Release : 1993
Publisher by : no defined
Category : Aromatic plants
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The Non-Western World Environment, Development and Human Rights

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Author by : Pradyumna P. Karan
Languange Used : English, France, Spanish, Italia and chinese
Page : 602
Isbn : 1135938369
Identifier : 9781135938369
Release : 2004-12-30
Publisher by : Routledge
Category : Social Science
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Description : Read Now The Non Western World by Pradyumna P. Karan and you can download with pub, pdf, txt, doc, and more file format with free account. through a cross-cultural and multi-disciplinary approach, this introductory textbook focuses on critical issues of development, environment, and cultural conflicts facing most area of the non-western world. areas covered include china, japan, southeast asia, the indian subcontinent, the middle east, and sub-saharan africa.